Better ingredients make happy spoons.

Fresh creamy milk. Pure cane sugar. Vanilla straight from the bean. Mangos that make us question what life would be like without mangos. The world is full of ingredients that are great at being delicious-so great, that we knew we had to use them in our gelatos and sorbettos. And we do it in such a way that doesn’t let anything interfere with their goodness. Which in turn, creates a goodness that spoons just can’t seem to resist.

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TalentiGelato:.@RexRankin Isn't that how the song goes? "Knock! Three! Times! On the ceiling if you love me and then leave me a pint of Talenti thx bye."

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