Gelato is the Italian word for ice cream, and although it may seem similar to ice cream, gelato has an entirely different origin and production process. Talenti gelato is particularly special, because we make it from scratch with only the finest ingredients imported from around the world. We can tell you how delicious and unique our flavors are, but we prefer to let our fans do the talking!
Gelato contains less air (also known as overrun) than ice cream, making the flavors much more intense. (Lucky you!) Gelato also has a higher percentage of solids (chocolate/caramel/pure cane sugar), giving it a smooth, velvety texture. It also has less fat than ice cream (since there’s less cream and more milk).
Sorbetto is the Italian word for Sorbet – both are a frozen dessert made of fruit, fruit juice, and/or fruit puree and ice (and does not contain dairy). They taste 100% fresh and 100% delicious!
Check our store locator.
All of our gelatos have dairy but all Talenti sorbettos are dairy-free! Enjoy!
Most Talenti flavors are gluten-free. Check the nutritional panel or use our sorter on the bottom of our Products Page to find out which flavors are gluten-free.
We’ve got you covered! All Talenti products are kosher.
They sure are! Reuse them for all of your container needs!
Good job! We love when our fans practice “pint-cycling.” Talenti jars are not microwave safe and not dishwasher safe, but look at some of the creative ways our Facebook fans have pint-cycled!
Don’t panic! Ask the frozen food manager at your retailer to order the flavor you’re looking for. You can also email us firstname.lastname@example.org for more help!
We do add vermouth to this flavor, but the alcohol is fully cooked off during the pasteurization process. The result? Double dark chocolate flavor that is delish but completely alcohol-free! But we still don’t recommend eating and driving – the flavor is so incredible it can be a distraction.
It’s not easy being green. But, as you know, we don’t give up easily, which is why we went through a rigorous process to find the perfect green while adhering to our high standards of flavor and quality. First, we tried spinach extract, which is often used in chocolate to achieve a natural green, but found it tasted “off” (sorry Popeye). We ultimately found the perfect solution with alfalfa sprout extract. It has almost no flavor and yet provides a beautiful green.
Our Facebook fans and Twitter followers are often the first (and sometimes only!) ones to know about coupons and special promotions, so come join the Talenti community!
When creating our products, customer safety is our first and foremost priority. That’s why we do all we can to ensure that no customer is affected by the six allergens we use in our plant - soy, tree nuts, peanuts, wheat, milk and eggs. As such, Talenti has a very rigorous Allergen Protection Program for the storage and handling of these allergens to insure that our product contains no unlabeled allergens. This program is consistent with current FDA guidelines and is periodically audited by the FDA.