Choose a pint, pop, or quart to learn
more about our flavors.

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  • 7_coffee_chocolate_chip_PP
  • 8_black_cherry_PP
  • 9_caribbean_coconut_PP
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  • 13_mediterranean_mint_PP
  • 14_simply_strawberry_FP
  • 15_sicilian_pistachio_PP
  • 16_banana_chocolate_swirl_FP
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  • 19_sea_salt_caramel_PP
  • 20_chocolate_peanut_butter_cup_FP
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  • 22_alphonso_mango_PP
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  • CarmelApplePie-revised
  • FudgeBrownie-revised
  • RaspberriesCream-revised
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  • TalentiWebsite_Quart-CaramelCookieCrunch-375x400px_050114
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  • Tahitian Vanilla Bean Pint

    Fresh whole organic Tahitian vanilla beans imported from Papua New Guinea produce a classic clean and fresh vanilla flavor.

  • Double Dark Chocolate Pint

    Semisweet Belgian Callebaut chocolate morsels are united with dark chocolate gelato and a splash of vermouth. The result: a new, tempting meaning for smooth and rich.

  • Roman Raspberry Pint

    Lavishly opulent, this tangy, sweet blend of vibrant raspberries is truly one of life’s sweetest indulgences.

  • Belgian Milk Chocolate Pint

    The gourmet standard against which other chocolates are measured, Talenti’s imported Belgian milk chocolate is melted by hand and then blended slowly to create a perfect smooth indulgence.

  • Toasted Almond Pint

    Toasted, caramelized almonds are blended with Talenti’s homemade almond butter and classic gelato for the ultimate almond experience.

  • Coffee Chocolate Chip Pint

    Assertive Italian espresso infused with bittersweet chocolate awakens rich, balanced mocha flavors.

  • Black Cherry Pint

    Simple, delicious sweet-cream gelato is blended with chunks of black cherries for this indulgent treat.

  • Caribbean Coconut Pint

    Tender, moist shredded coconut imported from the Philippines adds an exotic and inspiring touch.

  • Chocolate Chip Pint

    We take a cue from a traditional Italian gelato flavor by adding delicate, crunchy pieces of dark chocolate to sweet, creamy, gelato with a hint of vanilla.

  • Caramel Cookie Crunch Pint

    Crunchy chocolate cookies are combined with Talenti’s Dulce de Leche and blended in just as the gelato is being hand filled into the jars, transforming standard cookies and cream into a luxurious treat.

  • Mediterranean Mint Pint

    Fresh mint is blended with flecks of bittersweet chocolate, yielding an exotically smooth and refreshing finish.

  • Simply Strawberry Pint

    Sumptuous and fresh plump sun-ripened strawberries present a tart but sweet delight to your senses.

  • Sicilian Pistachio Pint

    Talenti makes this gelato classic with whole, fresh roasted pistachio nuggets and homemade pistachio butter, lightly blended together with fresh gelato to create this all-natural flavor.

  • Banana Chocolate Swirl Pint

    Deliciously rich banana gelato is blended with a golden Argentine caramel swirl and bits of elegant bittersweet chocolate to create a bold flavor reminiscent of the best banana flambé.

  • Blood Orange Pint

    This is a citrus fruit sensation: refreshingly sweet and equally as tart, this sorbetto is overflowing with pure Sicilian blood orange juice.

  • Sea Salt Caramel Pint

    A rich, golden Argentine caramel base is brought to life with Fleur De Sel sea salt, “the caviar of salt.” Talenti then adds chocolate covered sea salt caramel truffles to complete this masterpiece.

  • Chocolate Peanut Butter Cup Pint

    We blend our Belgian Milk Chocolate gelato with a rich swirl of creamy, organic peanut butter. Then, we add all-natural mini chocolate peanut butter cups for our take on a flavor everyone loves.

  • Black Raspberry Chocolate Chip Pint

    We combine the pleasantly tart, floral flavor of farm-fresh black raspberries with crunchy flecks of dark chocolate to create an elegant, melodic gelato.

  • Alphonso Mango Pint

    A rich, dense sorbetto made with real, perfectly ripe Alphonso mangos from India.

  • German Chocolate Cake Pint

    Inspired by the classic dessert, this flavor blends creamy milk chocolate gelato with premium pieces of coconut, candied pecans, and a velvety caramel swirl throughout.

  • Southern Butter Pecan Pint

    A new take on a classic, this gelato combines a thick, delicious, buttery background with butter roasted pecans, and a ribbon of Talenti's signature dulce de leche.

  • Caramel Apple Pie Pint

    An abundance of real cinnamon sticks are used to make our signature cinnamon gelato. Pieces of apples and sweet flaky piecrust are blended into the cinnamon gelato. Finally a caramel swirl is added for a unique take on caramel apple pie.

  • Fudge Brownie Pint

    Talenti's extra dark chocalate gelato is blended with chunks of real baked gooey brownie. A swirl of rich dark fudge is added for a decadent treat.

  • Raspberries & Cream Pint

    Juicy pieces of fresh raspberries are blended into our sweet cream gelato. A tart raspberry ripple is added for a fresh and creamy finish.

  • Caribbean Coconut Pops

    Tender shredded coconut imported from the Philippines is the perfect pairing for rich, dark chocolate.

  • Black Raspberry Pops

    The pleasantly tart, floral flavor of farm-fresh black raspberries combined with crunchy dark chocolate makes for a unique and elegant flavor pairing.

  • Coffee Pops

    Assertive Italian espresso blends with dark chocolate to create an enticingly rich mocha flavor.

  • Mediterranean Mint Pops

    Smooth, refreshing mint gelato dipped in dark chocolate upgrades a favorite flavor combination.

  • Sea Salt Caramel Pops

    A rich, golden Argentine caramel gelato is brought to life with Fleur De Sel sea salt and dipped in dark chocolate.

  • Double Dark Chocolate Pops

    Dark chocolate gelato dipped in more dark chocolate is the chocolate lover’s dream.

  • Tahitian Vanilla Bean Pops

    Tahitian vanilla beans imported from Papua New Guinea produce a classic vanilla gelato that’s dipped in dark chocolate for the ultimate flavor pairing.

  • Banana Swirl Pops

    Deliciously rich banana gelato blended with a golden Argentine caramel swirl and dipped in dark chocolate creates a bold banana flavor reminiscent of the best banana flambé.

  • Caramel Cookie Crunch Quart

    Crunchy chocolate cookies are combined with Talenti’s Dulce de Leche and blended in just as the gelato is being hand filled into the jars, transforming standard cookies and cream into a luxurious treat.

  • Coffee Chocolate Chip Quart

    Assertive Italian espresso infused with bittersweet chocolate awakens rich, balanced mocha flavors.

  • Double Dark Chocolate Quart

    Semisweet Belgian Callebaut chocolate morsels are united with dark chocolate gelato and a splash of vermouth. The result: a new, tempting meaning for smooth and rich.

  • Sea Salt Caramel Quart

    A rich, golden Argentine caramel base is brought to life with Fleur De Sel sea salt, “the caviar of salt.” Talenti then adds chocolate covered sea salt caramel truffles to complete this masterpiece.

  • Tahitian Vanilla Bean Quart

    Fresh whole organic Tahitian vanilla beans imported from Papua New Guinea produce a classic clean and fresh vanilla flavor.

  • Southern Butter Pecan Quart

    A new take on a classic, this gelato combines a thick, delicious, buttery background with butter roasted pecans, and a ribbon of Talenti's signature dulce de leche.