Fresh whole organic Tahitian vanilla beans imported from Papua New Guinea produce a classic clean and fresh vanilla flavor.
Semisweet Belgian Callebaut chocolate morsels are united with dark chocolate gelato and a splash of vermouth. The result: a new, tempting meaning for smooth and rich.
Lavishly opulent, this tangy, sweet blend of vibrant raspberries is truly one of life’s sweetest indulgences.
The gourmet standard against which other chocolates are measured, Talenti’s imported Belgian milk chocolate is melted by hand and then blended slowly to create a perfect smooth indulgence.
Toasted, caramelized almonds are blended with Talenti’s homemade almond butter and classic gelato for the ultimate almond experience.
Assertive Italian espresso infused with bittersweet chocolate awakens rich, balanced mocha flavors.
Simple, delicious sweet-cream gelato is blended with chunks of black cherries for this indulgent treat.
Tender, moist shredded coconut imported from the Philippines adds an exotic and inspiring touch.
We take a cue from a traditional Italian gelato flavor by adding delicate, crunchy pieces of dark chocolate to sweet, creamy, gelato with a hint of vanilla.
The natural flavors of freshly squeezed lemons carry this deliciously tart sorbetto.
Fresh mint is blended with flecks of bittersweet chocolate, yielding an exotically smooth and refreshing finish.
Sumptuous and fresh plump sun-ripened strawberries present a tart but sweet delight to your senses.
Talenti makes this gelato classic with whole, fresh roasted pistachio nuggets and homemade pistachio butter, lightly blended together with fresh gelato to create this all-natural flavor.
Deliciously rich banana gelato is blended with a golden Argentine caramel swirl and bits of elegant bittersweet chocolate to create a bold flavor reminiscent of the best banana flambé.
This is a citrus fruit sensation: refreshingly sweet and equally as tart, this sorbetto is overflowing with pure Sicilian blood orange juice.
A rich, golden Argentine caramel base is brought to life with Fleur De Sel sea salt, “the caviar of salt.” Talenti then adds chocolate covered sea salt caramel truffles to complete this masterpiece.
We blend our Belgian Milk Chocolate gelato with a rich swirl of creamy, organic peanut butter. Then, we add all-natural mini chocolate peanut butter cups for our take on a flavor everyone loves.
We combine the pleasantly tart, floral flavor of farm-fresh black raspberries with crunchy flecks of dark chocolate to create an elegant, melodic gelato.
A rich, dense sorbetto made with real, perfectly ripe Alphonso mangos from India.
Inspired by the classic dessert, this flavor blends creamy milk chocolate gelato with premium pieces of coconut, candied pecans, and a velvety caramel swirl throughout.
A new take on a classic, this gelato combines a thick, delicious, buttery background with butter roasted pecans, and a ribbon of Talenti's signature dulce de leche.
Juicy pieces of fresh raspberries are blended into our sweet cream gelato. A tart raspberry ripple is added for a fresh and creamy finish.
Tender shredded coconut imported from the Philippines is the perfect pairing for rich, dark chocolate.
The pleasantly tart, floral flavor of farm-fresh black raspberries combined with crunchy dark chocolate makes for a unique and elegant flavor pairing.
Assertive Italian espresso blends with dark chocolate to create an enticingly rich mocha flavor.
Smooth, refreshing mint gelato dipped in dark chocolate upgrades a favorite flavor combination.
A rich, golden Argentine caramel gelato is brought to life with Fleur De Sel sea salt and dipped in dark chocolate.
Tahitian vanilla beans imported from Papua New Guinea produce a classic vanilla gelato that’s dipped in dark chocolate for the ultimate flavor pairing.
Deliciously rich banana gelato blended with a golden Argentine caramel swirl and dipped in dark chocolate creates a bold banana flavor reminiscent of the best banana flambé.