Raspberry Cheesecake Gelato

  • Kosher
  • Vegeterian

Cheesecake: heavy. Cheesecake gelato: not heavy. There’s some science in there somewhere, but all we know is, when we blend in real pieces of raspberry cheesecake and sweet raspberry vinaigrette, we never want to eat our desserts on a plate again.

Available in: Pint
Ingredients: milk· sugar· cream· cheesecake (cream cheese [milk· cream· cheese culture· salt· carob gum· guar gum· xanthan gum]· graham crumbs [enriched wheat flour· graham flour· sugar· palm oil· brown sugar· honey· salt· baking soda· natural flavor]· eggs· modified food starch· butter· powdered sugar· wheat flour· lime crystals [lime juice· maltodextrin· corn syrup· vanilla]· soy lecithin)· raspberry sauce (corn syrup· sugar· balsamic vinegar· modified cornstarch· citric acid· fruit & vegetable juice· carrageenan· natural flavor)· dextrose· natural flavor· carob gum· vanilla
Nutrition: 1/2 Cup (100g) | Servings Per Container: Pint: 4
Amount Per Serving:
Calories: 200 // From Fat: 80
Total Fat: 10 g // D.V.: 15%
Trans Fat: 0 g // D.V.: 0%
Sat. Fat: 6 g // D.V.: 30%
Sodium: 60 mg // D.V.: 3%
Chol.: 40 mg // D.V.: 13%
Total Carb.: 26 g // D.V.: 9%
Diet. Fiber: 0 g // D.V.: 0%
Sugars: 24 g
Protein: 4 g
Vitamin A: 6% | Calcium: 15% | Vitamin C: 0% | Iron: 0%
* Percent Daily Value (DV) are based on a 2,000 calorie diet.