BAKLAVA CUPS

BAKLAVA CUPS

BAKLAVA CUPS

2-4.-Pint-Imagery-AT-50-PERCENT2-4.-GIF-@65-percent

BAKLAVA CUPS

Author: Ellie Haley

PREP TIME: 5 MINUTES

BAKE TIME: 7 MINUTES

TOTAL TIME: 12 MINUTES

INGREDIENTS

DIRECTIONS

  1. Preheat your oven to 375°. Have a mini muffin tin close by.
  2. Lay the phyllo dough sheets on a cutting board. Use a 3-inch cookie cutter to cut out your desired number of phyllo dough circles.
  3. Press each circle into the mini muffin tin.
  4. Bake for 7 minutes or until lightly browned. Remove from oven and allow to cool completely.
  5. Once cooled, add a scoop of Talenti Pacific Coast Pistachio Gelato and a scoop of Talenti Mediterranean Mint Gelato to each cup.
  6. Drizzle with honey and sprinkle chopped pistachios on top. Serve immediately.

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