BERRY BREEZE

BERRY BREEZE

BERRY BREEZE

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BERRY BREEZE

Summer is almost here. Or, as we like to call it, gelato and sorbetto season!

RECIPE

  1. Prepare your glass by rimming it with sweet sugar crystals
    • Pro-Tip: dip the rim of your glass in water or lime juice before adding sugar crystals to ensure they stick
  2. Add a scoop of Talenti Roman Raspberry Sorbetto
  3. Add a splash (1.5 oz) of your favorite prosecco
    • Pro-Tip: prefer a mocktail?! This is just as sweet as if you add sparkling cider or a non-alcoholic champagne instead!
  4. Sprinkle in a handful of edible rose petals
  5. Garnish with a skewer of dried raspberries and blackberries and a sprig of fresh rose

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