ALPHONSO MANGO SORBETTO

ALPHONSO MANGO SORBETTO

Recipe #22

Our simple and delicious Alphonso Mango Sorbetto is made with the finest ripe mangos of Maharashtra, pure sugar, and fresh lemon. It’s a clear winner if you’re in need of a dairy-free and vegan option, though we think it’s perfect for everyone.

  • Dairy-Free
  • Gluten-Free
  • Fat-Free
  • Vegan
  • Kosher
WHERE TO BUY
Smartlabel
INGREDIENTS
Mangos, Water, Sugar, Dextrose, Lemon Juice, Carob Gum
NUTRITION
Serving Size: 1/2 Cup (100g) Servings Per Container: Pint: 4
Amount Per Serving:

Calories 140 Cholesterol 0mg
From Fat 0 D.V. 0%
Total Fat 0g Total Carbohydrate 34g
D.V. 0% D.V. 11%
Trans Fat 0g Diet Fiber 1g
D.V. 0% D.V. 4%
Saturated Fat 0g Sugars 33g
D.V. 0% Protein <1g
Sodium 0mg    
D.V 0%    
Vitamin A(0%), Calcium(0%), Vitamin C(10%), Iron(0%)
* Percent Daily Value (DV) are based on a 2,000 calorie diet.
ALPHONSO MANGO SORBETTO is rated 4.6 out of 5 by 73.
Rated 5 out of 5 by from Mangos Mashed Up This is seriously like eating fresh mangoes smashed up and put into a container. Many other surveys on the market remind me to much of ice cream and have a creaminess to them. Some people enjoy this, however I prefer a sorbet to taste just like fresh fruit. The ingredients in this could not be more direct. Mangoes, sugar, water, dextrose And lemon juice. At first I did not think I would like the tartness from the lemon juice. However it gives just a bit of lemon flavor, Which almost accentuates the mangoes. This is by far our favorite!
Date published: 2017-10-29
Rated 5 out of 5 by from Mango Madness Y’all! I’m sick as a dog!!! For reals! Temp of over 101. Begged my mom to get me some talenti because it’s my new favorite again. Anyways I told her to get something non-dairy for my throat so it wouldn’t get all yucky. She brings me this flavor. O.M.G. THIS IS SO GOOD!!!!! Ok, I have a cold so everything tastes bland so this shouldn’t be all that great right? No. This tastes like the actual mango, but like better than the actual mango!!! Seriously! Every flavor I try is my new favorite!! I 100% recommend this and all the other flavors! Talenti is the best. Oh! And there’s always a treat at the end. You can reuse the container. These guys are the best!!
Date published: 2018-06-22
Rated 5 out of 5 by from Absolutely delicious! Perfect just the way it is. I LOVE IT! New favorite.
Date published: 2015-11-13
Rated 5 out of 5 by from AMAZING Really taste like you're eating a chilled mango. It is one of my new favorite flavors. It is on the sweeter side though. Would love to see it with less sugar, so you can really taste the mango more. Otherwise its amazing!
Date published: 2016-06-21
Rated 3 out of 5 by from Mango? I've eaten mangos from all over the carribean, US and Mexico. This has the essence of mango flavor, but the added sugar and too much carob gum really detracts from mango flavor. I really wish they had reduced the sugar, increased the tartness with more lemon or tart passion fruit or something. This was a big miss for me, but Roman Raspberry is Awesome.
Date published: 2017-06-22
Rated 2 out of 5 by from Too sweet, y the sugar? Having grown up eating tons fresh alphonso magoes in India, I can definitely say that the taste seems quite off from the real stuff. This tastes more like canned mango pulp which is sold in several stores. Real alphonso mangoes have perfect balance of sweet and tart and need nothing to enhance the taste. This had way too much sugar and very over sweet. The fact that they add lemon and sugar just does not sound right. I was expecting much more!
Date published: 2016-08-17
Rated 2 out of 5 by from What happened? I am a big fan of Talenti and have enjoyed the Mango Sorbetto in the past but the last pint I purchase has really disappointed me. Instead of a vobrant mango flavor, it tasted dull like it was made from dried mangoes. Will continue to buy Talenti, just not the Mango Sorbetto.
Date published: 2017-09-21
Rated 5 out of 5 by from My Favourite of All Time The most amazing sorbet I've ever had! I have been vegan for quite a while now and even before I was vegan, I could never find an ice cream or sorbet this good. I always wind up accidentally eating the entire pint in one sitting! So good
Date published: 2015-12-08
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