Belgian Chocolate Gelato



Recipe #5
We made our Belgian Chocolate Gelato with melted chocolate imported from Belgian, fresh milk, cream, eggs, and a hint of vanilla and blended until smooth and creamy. When it comes to chocolate gelato, there’s good, there’s better, and there’s Belgian.
  • Gluten-Free
  • Kosher
  • Non-GMO
  •  We sustainably source cocoa beans

Belgian Chocolate Gelato
Belgian Chocolate Flavor
Milk, Sugar, Cream, Egg and Egg Yolk, Dextrose, Chocolate, Cocoa (Processed with Alkali), Cocoa Butter, Carob Bean Gum, Soy, Lecithin, Natural Flavor.
Serving Size: 2/3 Cup (132g) Servings Per Container: Pint: 3

Amount Per Serving:

Nutritional Info Qty. Nutritional Info Qty.
Calories 290 Cholesterol 105mg
From Fat 80 D.V. 35%
Total Fat 12g Total Carbohydrate 40g
D.V. 15% D.V. 15%
Trans Fat 0g Diet Fiber <1g
D.V. 0% D.V. 3%
Saturated Fat 7g Sugars 38g
D.V. 35% Incl. 33g Added Sugars
Sodium 60mg D.V 66%
D.V. 3% Protein 6g
Calcium(10%), Vitamin C(0%), Iron(6%), Potassium(6%)
* Percent Daily Value (DV) are based on a 2,000 calorie diet.