CARIBBEAN COCONUT GELATO

CARIBBEAN COCONUT GELATO

Recipe #9
We combined fresh milk, cream, sugar, and vanilla with tender coconut sourced from the Philippines to create this refreshing spin on coconut gelato. You might think Caribbean Coconut is having an identity crisis being made with coconuts from the Philippines, but just go with us on this one because this geographical discrepancy tastes amazing.
  • Gluten-Free
  • Kosher

OUR PROCESS

INGREDIENTS
Milk, Sugar, Cream, Coconut Concentrate, Coconut, Dextrose, Carob Gum, Vanilla Extract, Salt
NUTRITION
Serving Size: 2/3 Cup (128g) Servings Per Container: Pint: 3

Amount Per Serving:

Nutritional InfoQty.Nutritional InfoQty.
Calories300Cholesterol30mg
From Fat100D.V.10%
Total Fat15gTotal Carbohydrate37g
D.V.19%D.V.13%
Trans Fat0gDiet Fiber2g
D.V.0%D.V.8%
Saturated Fat9gSugars35g
D.V.45%Incl. 27g Added Sugars
Sodium75mgProtein4g
D.V.3%
Vitamin A(0%), Calcium(10%), Vitamin C(0%), Iron(0%)
* Percent Daily Value (DV) are based on a 2,000 calorie diet.