Caribbean Coconut Gelato

CARIBBEAN COCONUT GELATO

Recipe #9

We combined fresh milk, cream, sugar, and vanilla with tender coconut sourced from the Philippines to create this refreshing spin on coconut gelato. You might think Caribbean Coconut is having an identity crisis being made with coconuts from the Philippines, but just go with us on this one because this geographical discrepancy tastes amazing.

Gluten-Free
Kosher

OUR PROCESS

INGREDIENTS
Milk, Sugar, Cream, Coconut Concentrate, Coconut, Dextrose, Carob Gum, Vanilla Extract, Salt

NUTRITION
Serving Size: 2/3 Cup (128g) Servings Per Container: Pint: 3

Amount Per Serving:

Nutritional Info	Qty.	Nutritional Info	Qty.
Calories	300	Cholesterol	30mg
From Fat	100	D.V.	10%
Total Fat	15g	Total Carbohydrate	37g
D.V.	19%	D.V.	13%
Trans Fat	0g	Diet Fiber	2g
D.V.	0%	D.V.	8%
Saturated Fat	9g	Sugars	35g
D.V.	45%	Incl. 27g Added Sugars
Sodium	75mg	Protein	4g
D.V.	3%

Vitamin A(0%), Calcium(10%), Vitamin C(0%), Iron(0%)

* Percent Daily Value (DV) are based on a 2,000 calorie diet.

OTHER FAVORITE FLAVORS
Reviews

CARIBBEAN COCONUT GELATO is rated 5.0 out of 5 by 3.

Rated 5 out of 5 by jf406 from Happy Customer Bought some the other day from the local grocery store and it was a little icy but the flavor was great. Tried it again and couldn't be happier. The creamy gelato and tender coconut are a delicious combination!

Date published: 2017-04-09

Rated 5 out of 5 by Frozen yeti from Yes, yes, and yes. I'm kind of a coconut fanatic when it comes to sweets. Honestly hands down the best coconut flavor compared to ice creams and other gelatos sold in store. Now I said "in store's", but I'm not gonna compare it to "made in shop" businesses, because i haven't tried enough shops to be accurate enough to give recommendations.

Date published: 2020-12-13

Rated 5 out of 5 by Missing my Caribbean coc from I love the Caribbean coconut I love the Caribbean coconut I have moved several times since I discovered it and it’s not very hard to find actually it’s impossible to find

Date published: 2020-12-26