CHOCOLATE CARAMEL BLONDIE GELATO

CHOCOLATE CARAMEL BLONDIE GELATO

Recipe #48

We melt Belgian chocolate and dulce de leche in with fresh milk and cream, add blondie pieces, and finish with a salted caramel swirl to create Chocolate Caramel Blondie gelato, the first gelato that might actually have you thinking that blondes have more fun.

  • Kosher
INGREDIENTS
Milk, Sugar, Cream, Whole Egg and Egg Yolk, Brown Sugar, Skim Milk, Dextrose, Chocolate, Wheat Flour, Corn Syrup, Cocoa Butter, Cocoa (processed with Alkali), Soybean Oil, Butter Fat, Sea Salt, Pectin, Carob Gym, Vanilla Extract, Soy Lecithin, Sodium Bicarbonate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt
NUTRITION
Serving Size: 1/2 Cup (100g) Servings Per Container: 4
Amount Per Serving:

Calories 240 Cholesterol 95mg
From Fat 110 D.V. 32%
Total Fat 12g Total Carbohydrate 28g
D.V. 18% D.V. 9%
Trans Fat 0g Diet Fiber 1g
D.V 0% D.V. 4%
Saturated Fat 7g Sugars 24g
D.V. 35% Protein 4g
Sodium 170mg
D.V. 7%
Vitamin A(4%), Calcium(6%), Vitamin C(0%), Iron(4%)
* Percent Daily Value (DV) are based on a 2,000 calorie diet.