CHOCOLATE CARAMEL BLONDIE GELATO

Recipe #48

We melt Belgian chocolate and dulce de leche in with fresh milk and cream, add blondie pieces, and finish with a salted caramel swirl to create Chocolate Caramel Blondie gelato, the first gelato that might actually have you thinking that blondes have more fun.

  • Kosher
INGREDIENTS
Milk, Sugar, Cream, Whole Egg and Egg Yolk, Brown Sugar, Skim Milk, Dextrose, Chocolate, Wheat Flour, Corn Syrup, Cocoa Butter, Cocoa (processed with Alkali), Soybean Oil, Butter Fat, Sea Salt, Pectin, Carob Gym, Vanilla Extract, Soy Lecithin, Sodium Bicarbonate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt
NUTRITION
Serving Size: 1/2 Cup (100g) Servings Per Container: 4
Amount Per Serving:

Calories240Cholesterol95mg
From Fat110D.V.32%
Total Fat12gTotal Carbohydrate28g
D.V.18%D.V.9%
Trans Fat0gDiet Fiber1g
D.V0%D.V.4%
Saturated Fat7gSugars24g
D.V.35%Protein4g
Sodium170mg
D.V.7%
Vitamin A(4%), Calcium(6%), Vitamin C(0%), Iron(4%)
* Percent Daily Value (DV) are based on a 2,000 calorie diet.