Cinnamon Peach Biscuit Gelato


Recipe #44

We steep cinnamon sticks to get real cinnamon into this gelato. Add to that biscuit cookie pieces and a swirl of sweet peach butter. It tastes like a lazy summer picnic in Georgia, except it’s also freezing.

  • Kosher
Milk, Sugar, Cream, Dextrose, Wheat Flour, Peach Puree, Cinnamon, Coconut Oil, Palm Oil, Vanilla Extract, Carob Gum, Soybean Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Skim Milk, Pectin, Citric Acid, Baking Soda, Lemon Juice Concentrate, Tumeric Extract and Annatto (for Color), Natural Flavor, Soy Lecithin
May Contain: Peanuts, Tree Nuts and Egg
Serving Size: 1/2 Cup (99g) Servings Per Container: Pint: 4

Amount Per Serving:

Calories 230 Cholesterol 30mg
From Fat 90 D.V. 10%
Total Fat 10g Total Carbohydrate 30g
D.V. 15% D.V. 10%
Trans Fat 0g Diet Fiber 0g
D.V. 0% D.V. 0%
Saturated Fat 6g Sugars 27 g
D.V. 30% Protein 4g
Sodium 70mg
D.V. 3%
Vitamin A(0%), Calcium(10%), Vitamin C(0%), Iron(0%)
*Percent Daily Value (DV) are based on a 2,000 calorie diet.