Peanut Butter Crunch

PEANUT BUTTER CRUNCH

PEANUT BUTTER CRUNCH

Recipe #79
This recipe is the first of the Talenti Chef’s Collection, a delicious new series of flavors inspired by Chefs from around the world. Peanut Butter Crunch was inspired by Chef Avishar Barua’s “Buckeye Bon Bons”, the winning dessert from the Top Chef Quickfire Challenge hosted by Talenti! We start with a layer of creamy peanut butter gelato, followed by crunchy graham cracker pieces and a rich layer or brown butter sugar sauce. Next, we add a layer of our smooth vanilla gelato, and saving the best for last we finish with an indulgent layer of chocolate peanut butter cups.
  • Kosher
  • Non-GMO

5 Layers

Peanut Butter Crunch Recipe

Peanut Butter Crunch
Peanut Butter Crunch
INGREDIENTS
Milk, Sugar†, Cream, Peanuts, Water, Coconut Oil, Brown Sugar†, Wheat Flour, Dextrose†, Skim Milk, Palm Oil, Cocoa (Processed With Alkali), Tapioca Starch, Salt, Sunflower Lecithin, Caramel, Natural Flavor, Wheat Bran, Carob Bean Gum, Vanilla Extract, Cinnamon Guar Gum, Soy Lecithin, Baking Soda, Wheat Germ
NUTRITION
Serving Size: 2/3 cup (116g) Servings Per Container: 3

Amount Per Serving:

Nutritional InfoQty.Nutritional InfoQty.
Calories330Cholesterol25mg
Total Fat18gD.V.8%
D.V.23%Total Carbohydrate38g
Trans Fat0gD.V.14%
D.V.0%Diet Fiber1g
Saturated Fat11gD.V.3.5%
D.V.55%Total Sugars34g
Sodium125mgIncl. 28g Added Sugars
D.V5%D.V.56%
Protein6g
Vitamin D(0%), Calcium(10%), Iron(2%), Potassium(6%)
*Percent Daily Value (DV) are based on a 2,000 calorie diet.