RASPBERRY CHEESECAKE GELATO

RASPBERRY CHEESECAKE GELATO

Recipe #31

We blend real cream cheese with graham cracker crust pieces and a raspberry swirl to create our Raspberry Cheesecake gelato. It’s the perfect choice when you’re looking to order a la mode but don’t want the cake half of the equation.

  • Kosher
INGREDIENTS
Milk, Sugar, Cream, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Gum, Guar Gum, Xanthan Gum), Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thaimin Mononitrate, Riboflavin, Folic Acid), Balsamic Vinegar (Red Wine Vinegar, Grape Must), Egg, Whole Wheat Graham Flour, Raspberry Puree, Vanilla Extract, Carob Gum, Modified Corn Starch, Palm Oil, Brown Sugar, Natural Flavor, Color Added, Carrageenan, Honey, Salt, Soy Lecithin
NUTRITION
Serving Size: 1/2 Cup (99g) Servings Per Container: Pint: 4
Amount Per Serving:

Calories 210 Cholesterol 35mg
From Fat 90 D.V. 12%
Total Fat 10g Total Carbohydrate 27g
D.V. 15% D.V. 9%
Trans Fat 0g Diet Fiber 0g
D.V. 0% D.V. 0%
Saturated Fat 6g Sugars 26g
D.V. 30% Protein 4g
Sodium 65mg
D.V. 3%
Vitamin A(6/0%), Calcium(10%), Vitamin C(0%), Iron(0%)
* Percent Daily Value (DV) are based on a 2,000 calorie diet.