Raspberry Cheesecake Gelato

RASPBERRY CHEESECAKE GELATO

Recipe #31

We blend real cream cheese with graham cracker crust pieces and a raspberry swirl to create our Raspberry Cheesecake gelato. It’s the perfect choice when you’re looking to order a la mode but don’t want the cake half of the equation.

Kosher

WHERE TO BUY

INGREDIENTS
Milk, Sugar, Cream, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Gum, Guar Gum, Xanthan Gum), Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thaimin Mononitrate, Riboflavin, Folic Acid), Balsamic Vinegar (Red Wine Vinegar, Grape Must), Egg, Whole Wheat Graham Flour, Raspberry Puree, Vanilla Extract, Carob Gum, Modified Corn Starch, Palm Oil, Brown Sugar, Natural Flavor, Color Added, Carrageenan, Honey, Salt, Soy Lecithin

NUTRITION
Serving Size: 1/2 Cup (99g) Servings Per Container: Pint: 4

Amount Per Serving:

Calories	210	Cholesterol	35mg
From Fat	90	D.V.	12%
Total Fat	10g	Total Carbohydrate	27g
D.V.	15%	D.V.	9%
Trans Fat	0g	Diet Fiber	0g
D.V.	0%	D.V.	0%
Saturated Fat	6g	Sugars	26g
D.V.	30%	Protein	4g
Sodium	65mg
D.V.	3%

Vitamin A(6/0%), Calcium(10%), Vitamin C(0%), Iron(0%)

* Percent Daily Value (DV) are based on a 2,000 calorie diet.

OTHER FAVORITE FLAVORS
Reviews

RASPBERRY CHEESECAKE GELATO is rated 3.4 out of 5 by 47.

Rated 1 out of 5 by Estella15 from New Recipe This is used to be my favorite ice cream and ice cream flavor of all time! What’s up with this new recipe? The ice cream taste weird, so much in fact I had to check the date on the bottom to make sure it wasn’t spoiled! The raspberry swirl tast very off and too tart (nothing like the sweet smooth taste before) and the cheesecake bites are GONE!!!?? Now there’s nothing left but hard pieces of crust that have no flavor and adds nothing to the fact this is supposed to be a Cheesecake ice cream! I was so in love with the chunky REAL cheesecake bites before and the smooth vanilla ice cream flavor! Please bring it back! Would not recommend this ice cream under this recipe! I’m so sad about this.

Date published: 2018-10-27

Rated 2 out of 5 by brandi from Incredibly disappointing change :/ I used to love this, this was legitimately my favorite flavor! It had actual cheesecake chunks in it, and I would buy it even when it wasn't on sale! I just recently purchased a pint because I have bought one in forever, and now, it only has graham cracker crust pieces. The recipe has completely changed, it has coconut oil (I could taste the coconut!) and palm oil in it now; the ice cream almost feels dry when I take it out of the freezer. It leaves such a weird mouth-coating feel in my mouth now. It used to be so creamy! I'm disappointed and won't buy another pint of this flavor. This one just really sucks now.

Date published: 2018-11-23

Rated 1 out of 5 by cheesecakemama from Did you change the recipe? I have recently bought this favorite flavor of mine and it tasted nothing like it normally does. Instead of the wonderful cheesecake flavor it tasted like plain vanilla. The cheesecake pieces were hard little cookies. It was gross. I took it back to the store and got a refund and bought another one thinking it was a fluke. When I got home and opened the new one it tasted exactly like the disgusting one I had just returned. This has me wondering if you have changed the recipe? I really hope that you did not because this new one is awful and tastes nothing like raspberry or cheesecake and the “cheesecake pieces” are hard,tasteless cookies. It’s very disappointing. The raspberry cheesecake used to be my favorite indulgence I allowed myself to have when I needed a pick me up. Please change the recipe back!

Date published: 2018-09-01

Rated 2 out of 5 by Mellyon from I'm not a Fan anymore!!!!! I used to love this flavor. It was my favorite. I loved this ice cream soo much I Would buy 3 containers at a time because it was hard to find...but this new recipe is not the business! I loved the cheesecake pieces in the old recipe. And the ice cream taste better. There was only one other ice cream brand that put cheesecake pieces in their ice cream, but it didn't taste as good as this one...and now you guys changed that and even the ice cream part doesn't do it for me. I wish you guys would have kept the old recipe. Now I have 2 other containers of this stuff that'll sit in my freezer or end up in the trash. Which really sucks because this stuff isn't cheap.

Date published: 2018-11-24

Rated 2 out of 5 by Randa9 from Cheesecake little raspberry... I love cheesecake and love raspberry however this flavor came up short in a couple ways. The cheesecake flavor itself is wonderful however there is a lack of raspberry. There is ZERO raspberry flavoring in the middle of the pint it just small amounts around the outside which is a major disappointment. The cheesecake chunks are a good idea but they are poorly executed. They are MASSIVE pieces like tablespoon sized or larger. On top of size they have an odd overly lemon flavor that's extremely off putting. Over all this flavor is disappointing and probably not one that I would get again.

Date published: 2017-06-26

Rated 4 out of 5 by William from Perfect.....EXCEPT, It's safe to say I've eaten over 500 pints of this gelato. My wife can vouch. I normally would eat one every night and occasionally two in a day; however, as of last year, I noticed a difference in the consistency of the cheesecake. Some batches had creamy cheesecake and others had a harder, chewy, unpleasant cheesecake. It got to the point that I would make a notation of the best by dates on the ones with good cheesecake and avoid the dates with the bad cheesecake. I would drive to several different stores on a day off to buy up all that I could of the good ones and had to store overflow in the in laws deep freezer. Lately there have been only been a few with good cheesecake. There would sometimes be a one day variation on best by dates and one good, one not. For instance, may 2nd had some good ones, mar 8th, jul 11th, oct 3 and 4th...all bad. That's just the recent dates off the top of my head. I had begun to try different flavors but nothing could replace the cheesecake that once was very consistent and now more consistently bad than good. I love it so much that I'll still buy it and just discard the cheesecake but it's always disappointing because it's never the same as when you get the creamy cheesecake batches. Please can someone from talenti tell me why or what happened? -sad but still want to be loyal, probably your biggest fan.

Date published: 2017-06-06

Rated 2 out of 5 by IceCreamQueen73 from I was hoping for a better experience I've never had gelato so I thought I'd try something new and finally decided on the raspberry cheesecake flavor. Love the container. Upon opening it I took in a smell almost like sour cream. I took a bite and was overwhelmed with the same taste as freezing my yogurt containers to eat as a frozen treat. Maybe this is how gelato is supposed to taste? I have nothing to compare it to. The raspberry swirl was good but sparce. The cheesecake bites were meh. I did like the consistency of the product but overall the sour taste just made this a bad choice for me. I wanted so much to be in love with gelato but this flavor or maybe if all gelato is sour I will have to pass from now on. Very disappointed.

Date published: 2018-04-13

Rated 3 out of 5 by MamaRoo from Recipe change? The raspberry cheesecake gelato is usually my favorite but this time the raspberry swirls seems to taste more like a sweetened balsamic vinaigrette and there was just gram cracker pieces instead of the key lime pie pieces (at least that's what it taste like to me). I think a raspberry, black berry blend jam swirl would taste yummy with pieces of some classic New York cheesecake pieces mixed in.

Date published: 2018-08-24

RASPBERRY CHEESECAKE GELATO Reviews - page 2