Raspberry Cheesecake

RASPBERRY CHEESECAKE GELATO

Recipe #31

We blend real cream cheese with graham cracker crust pieces and a raspberry swirl to create our Raspberry Cheesecake gelato. It’s the perfect choice when you’re looking to order a la mode but don’t want the cake half of the equation.

  • Kosher
INGREDIENTS
Milk, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Guar Gum, Cultures, Xanthan Gum), Sugar†, Cream, Egg Yolk And Egg, Dextrose†, Wheat Flour, Coconut Oil, Palm Oil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must), Raspberry Puree Concentrate, Corn Starch†, Natural Flavor, Wheat Bran, Carob Bean Gum, Vanilla Extract, Black Currant And Carrot Juice Concentrates (For Color), Baking Soda, Salt, Wheat Germ, Soy Lecithin.
NUTRITION
Serving Size: 2/3 Cup (124g) Servings Per Container: Pint: 3

Amount Per Serving:

Calories300Cholesterol100mg
D.V.33%
Total Fat16gTotal Carbohydrate33g
D.V.21%D.V.12%
Trans Fat0gDiet Fiber0g
D.V.0%D.V.0%
Saturated Fat10gSugars29g
D.V.50%Protein5g
Sodium140mg
D.V.6%
Vitamin A(6/0%), Calcium(10%), Vitamin C(0%), Iron(0%)
* Percent Daily Value (DV) are based on a 2,000 calorie diet.