Raspberry Cheesecake Gelato

RASPBERRY CHEESECAKE GELATO

Recipe #31

We blend real cream cheese with graham cracker crust pieces and a raspberry swirl to create our Raspberry Cheesecake gelato. It’s the perfect choice when you’re looking to order a la mode but don’t want the cake half of the equation.

Kosher

WHERE TO BUY

INGREDIENTS
Milk, Sugar, Cream, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Gum, Guar Gum, Xanthan Gum), Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thaimin Mononitrate, Riboflavin, Folic Acid), Balsamic Vinegar (Red Wine Vinegar, Grape Must), Egg, Whole Wheat Graham Flour, Raspberry Puree, Vanilla Extract, Carob Gum, Modified Corn Starch, Palm Oil, Brown Sugar, Natural Flavor, Color Added, Carrageenan, Honey, Salt, Soy Lecithin

NUTRITION
Serving Size: 1/2 Cup (99g) Servings Per Container: Pint: 4

Amount Per Serving:

Calories	210	Cholesterol	35mg
From Fat	90	D.V.	12%
Total Fat	10g	Total Carbohydrate	27g
D.V.	15%	D.V.	9%
Trans Fat	0g	Diet Fiber	0g
D.V.	0%	D.V.	0%
Saturated Fat	6g	Sugars	26g
D.V.	30%	Protein	4g
Sodium	65mg
D.V.	3%

Vitamin A(6/0%), Calcium(10%), Vitamin C(0%), Iron(0%)

* Percent Daily Value (DV) are based on a 2,000 calorie diet.

OTHER FAVORITE FLAVORS
Reviews

RASPBERRY CHEESECAKE GELATO is rated 3.6 out of 5 by 33.

Rated 2 out of 5 by IceCreamQueen73 from I was hoping for a better experience I've never had gelato so I thought I'd try something new and finally decided on the raspberry cheesecake flavor. Love the container. Upon opening it I took in a smell almost like sour cream. I took a bite and was overwhelmed with the same taste as freezing my yogurt containers to eat as a frozen treat. Maybe this is how gelato is supposed to taste? I have nothing to compare it to. The raspberry swirl was good but sparce. The cheesecake bites were meh. I did like the consistency of the product but overall the sour taste just made this a bad choice for me. I wanted so much to be in love with gelato but this flavor or maybe if all gelato is sour I will have to pass from now on. Very disappointed.

Date published: 2018-04-13

Rated 2 out of 5 by Randa9 from Cheesecake little raspberry... I love cheesecake and love raspberry however this flavor came up short in a couple ways. The cheesecake flavor itself is wonderful however there is a lack of raspberry. There is ZERO raspberry flavoring in the middle of the pint it just small amounts around the outside which is a major disappointment. The cheesecake chunks are a good idea but they are poorly executed. They are MASSIVE pieces like tablespoon sized or larger. On top of size they have an odd overly lemon flavor that's extremely off putting. Over all this flavor is disappointing and probably not one that I would get again.

Date published: 2017-06-26

Rated 5 out of 5 by SkyBox from Best cheesecake ice cream or gelato ever I've been experimenting with different gelatos and Talenti brand flavors for a few months and this is excellent. Best cheesecake gelato ever! It's tied for first place with Sea Salt Caramel. So far these 2 flavors are better than frozen dessert I've ever had from ice cream parlor. Still have a few more flavors to try!!

Date published: 2016-01-22

Rated 1 out of 5 by MissinTheOldRecipe from Recipe change? :( Recently got this favorite of my families and we noticed it looks & taste like the recipe has been complete changed up...this sadened us greatly. We use to absolutely love the unique taste of this recipe. The ice cream was daresay perfect with how light it treated, perfectly complimentedlay raspberry and cheesecake. This new recipe just seems like every other vanilla ice cream. Much heavier and the raspberry seems tartier. If the recipe is changed, please change it back, we began you!

Date published: 2017-04-23

Rated 4 out of 5 by William from Perfect.....EXCEPT, It's safe to say I've eaten over 500 pints of this gelato. My wife can vouch. I normally would eat one every night and occasionally two in a day; however, as of last year, I noticed a difference in the consistency of the cheesecake. Some batches had creamy cheesecake and others had a harder, chewy, unpleasant cheesecake. It got to the point that I would make a notation of the best by dates on the ones with good cheesecake and avoid the dates with the bad cheesecake. I would drive to several different stores on a day off to buy up all that I could of the good ones and had to store overflow in the in laws deep freezer. Lately there have been only been a few with good cheesecake. There would sometimes be a one day variation on best by dates and one good, one not. For instance, may 2nd had some good ones, mar 8th, jul 11th, oct 3 and 4th...all bad. That's just the recent dates off the top of my head. I had begun to try different flavors but nothing could replace the cheesecake that once was very consistent and now more consistently bad than good. I love it so much that I'll still buy it and just discard the cheesecake but it's always disappointing because it's never the same as when you get the creamy cheesecake batches. Please can someone from talenti tell me why or what happened? -sad but still want to be loyal, probably your biggest fan.

Date published: 2017-06-06

Rated 4 out of 5 by Jenjenkenken from Should have bought more than one! So wonderful. Smooth taste. I wanted to stick to a fourth of the container but I couldn't ask I was watching tv!

Date published: 2017-03-01

Rated 5 out of 5 by Squeakylu from Best raspberry cheesecake gelato ever! I absolutely love this raspberry gelato so much that I have it almost every night. Buy lately I have noticed a difference in its consistency. Some batches taste like just any ordinary vanilla ice cream. I had some tonight and was very disappointed. There were absolutely no cheesecake bites in it at all. Have you changed the recipe or something? I bought 8 of them and so far 3 of them have had no cheesecake bits in them. Please, please go back to the original recipe. It was the best! Sincerely raspberry cheesecake fanatic !

Date published: 2018-04-14

Rated 1 out of 5 by libby from Not good at all Very little raspberry taste. There is a very thin drizzle along the outside showing through the container, but the gelato is mostly raspberry free. I will not be buying it again and probably won't be buying this brand of gelato again either. I expect a raspberry cheesecake ice cream (or gelato) to have ribbons of raspberry syrup throughout the container. Not the case at all for this gelato. In fact it's got more in common with a 'Where's Waldo' picture book than other raspberry cheesecake ice creams.

Date published: 2016-11-09

RASPBERRY CHEESECAKE GELATO Reviews - page 2