RASPBERRY CHEESECAKE GELATO

RASPBERRY CHEESECAKE GELATO

Recipe #31
We blend real cream cheese with graham cracker crust pieces and a raspberry swirl to create our Raspberry Cheesecake Gelato. Because why choose between two desserts when you can have them both in one delicious treat?
  • Kosher
INGREDIENTS
Milk, Sugar, Cream, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Gum, Guar Gum, Xanthan Gum), Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thaimin Mononitrate, Riboflavin, Folic Acid), Balsamic Vinegar (Red Wine Vinegar, Grape Must), Egg, Whole Wheat Graham Flour, Raspberry Puree, Vanilla Extract, Carob Gum, Modified Corn Starch, Palm Oil, Brown Sugar, Natural Flavor, Color Added, Carrageenan, Honey, Salt, Soy Lecithin
NUTRITION
Serving Size: 2/3 Cup (124g) Servings Per Container: Pint: 3

Amount Per Serving:

Nutritional Info Qty. Nutritional Info Qty.
Calories 300 Cholesterol 35mg
From Fat 90 D.V. 12%
Total Fat 21g Total Carbohydrate 33g
D.V. 15% D.V. 12%
Trans Fat 0g Diet Fiber 0g
D.V. 0% D.V. 0%
Saturated Fat 10g Sugars 29g
D.V. 50% Incl. 23g Added Sugars
Sodium 140mg Protein 5g
D.V. 6%
Vitamin A(6/0%), Calcium(10%), Vitamin C(0%), Iron(0%)
* Percent Daily Value (DV) are based on a 2,000 calorie diet.