Pacific Coast Pistachio Gelato

PACIFIC COAST PISTACHIO GELATO

PACIFIC COAST PISTACHIO GELATO

Recipe #15

Roasted California pistachios, pistachio butter, milk, pure cane sugar, fresh cream and milk are expertly blended to create our Pacific Coast pistachio. Previously called Sicilian Pistachio, this flavor uses the same delicious recipe but now with pistachios from California.

OUR PROCESS

Pacific Coast Pistachio Gelato Recipe

Step 1, Select the best ingredients from around the corner or around the world. Step 2, Expertly curate the recipes & use bain-marie method to slow cook the ingredients in fresh milk (water for sorbettos) for 45 minutes). Step 3, We allow it to freeze to the perfect consistency and package it in our recyclable and reusable clear jar.
INGREDIENTS
Milk, Sugar, Cream, Pistachios, Dextrose, Carob Bean Gum, Natural Flavor, Vanilla Extract.
NUTRITION
Serving Size: 2/3 Cup (118g) Servings Per Container: Pint: 3

Amount Per Serving:

Nutritional Info Qty. Nutritional Info Qty.
Calories 270 Cholesterol 40mg
Total Fat 14g D.V. 13%
D.V. 18% Total Carbohydrate 31g
Trans Fat 0g D.V. 11%
D.V. 0% Diet Fiber <1g
Saturated Fat 7g D.V. 3%
D.V. 35% Total Sugars 29g
Sodium 65mg Incl. 22g Added Sugars
D.V 3% D.V. 44%
Protein 6g
Vitamin D(4%), Calcium(15%), Potassium(6%), Iron(2%)
*Percent Daily Value (DV) are based on a 2,000 calorie diet.