MADAGASCAN VANILLA BEAN GELATO

Recipe #2

Fresh milk, sugar and cream are slow cooked and the finest vanilla beans are imported from Madagascar to create a rich, one-of-a-kind taste that’s anything but plain vanilla.

  • Gluten-Free
  • Kosher
WHERE TO BUY
Smartlabel
INGREDIENTS
Milk, Sugar, Cream, Dextrose, Vanilla Extract, Carob Gum, Natural Flavor, Lemon Peel, Vanilla Bean Seeds
NUTRITION
Serving Size: 1/2 Cup (96g) Servings Per Container: Pint: 4 Quart: 8
Amount Per Serving: 

Calories190Cholesterol35mg
From Fat80D.V.12%
Total Fat9gTotal Carbohydrate24g
D.V.14%D.V.8%
Trans Fat0gDiet Fiber0g
D.V.0%D.V.0%
Saturated Fat6gSugars24g
D.V.30%Protein4g
Sodium50mg
D.V.2%
Vitamin A(0%), Calcium(10%), Vitamin C(0%), Iron(0%)
*Percent Daily Value (DV) are based on a 2,000 calorie diet.
MADAGASCAN VANILLA BEAN GELATO is rated 3.3 out of 5 by 3.
Rated 5 out of 5 by from I AM VANILLA THANK YOU!!!! Our family is grain free since 2014. Since most ice cream has gluten added I had to find something!!! So, since 2014 I have eaten a pint of vanilla bean gelato nightly...my shot of whiskey after 8 yr old twin autistic kids in bed. We are NEVER without in the freezer. By the way, I haven't gained any weight having my "nightly night cap". I tell everyone I know how awesome your products are and of course since I buy 7-10 at a time, I get a chance to tell all who ask questions. So, once again....THANK YOU!!!!!
Date published: 2017-03-30
Rated 2 out of 5 by from Bring back Tahitian Vanilla Bean! Tahitian Vanilla Bean was the most wonderful flavor then I picked up a pint and thought it had gone bad. After looking at the container I realized it only said Vanilla Bean not Tahitian. We tried another pint of Vanilla Bean and it was just as bad. Once you have eaten Tahitian Vanilla Bean nothing else will compare. We are so disappointed. Now we are on a mission to visit all the stores that carry your product and buy any Tahitian Vanilla Bean that they have in stock.
Date published: 2017-03-31
Rated 3 out of 5 by from Test Review Test ReviewTest ReviewTest ReviewTest ReviewTest ReviewTest ReviewTest ReviewTest ReviewTest ReviewTest Review
Date published: 2018-03-07
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