Vanilla Bean Gelato

MADAGASCAN VANILLA BEAN GELATO

Recipe #2

Fresh milk, sugar and cream are slow cooked and the finest vanilla beans are imported from Madagascar to create a rich, one-of-a-kind taste that’s anything but plain vanilla.

Gluten-Free
Kosher

WHERE TO BUY

INGREDIENTS
Milk, Sugar, Cream, Dextrose, Vanilla Extract, Sunflower Lecithin, Carob Bean Gum, Guar Gum, Natural Flavor, Lemon Peel

NUTRITION
Serving Size: 2/3 Cup (128g) Servings Per Container: Pint: 3 Quart: 6

Amount Per Serving:

D.V.15%

Calories	260	Cholesterol	45mg
Total Fat	13g	Total Carbohydrate	31g
D.V.	17%	D.V.	11%
Trans Fat	0g	Diet Fiber	0g
D.V.	0%	D.V.	0%
Saturated Fat	8g	Sugars	30g
D.V.	40%	Protein	5g
Sodium	70mg
D.V.	3%

Vitamin D(6%), Calcium(15%), Potassium(6%), Iron(0%)

*Percent Daily Value (DV) are based on a 2,000 calorie diet.

OTHER FAVORITE FLAVORS
Reviews

MADAGASCAN VANILLA BEAN GELATO is rated 3.8 out of 5 by 82.

Rated 1 out of 5 by Ladyblueburgh from Bring Back Tahitian Vanilla Bean!! I used to love this flavor and it was my favorite vanilla flavor of all time. Then I went to buy it as I do purchase it quite often and noticed that "Tahitian" had been dropped from the name. Immediately I thought "please don't let this be a recipe change". Sure enough I tasted it when I got home and it doesn't taste at all the same as the previous version. The formula was PERFECT before and now it's mild, boring and indistinguishable from every other run of the mill vanilla flavored ice cream & gelato that already occupy space in the market. Bring the original back!!!! I will not repurchase this.

Date published: 2016-12-26

Rated 3 out of 5 by Fenna from Why the closeout of Tahitian Vanilla? The Vanilla Bean flavor, only recently available, seems more bland than before. Tahitian Vanilla Bean has always been my favorite Talenti flavor, and since I love almost all the flavors, that's saying something! For friends who think vanilla is just "plain vanilla", I give them a taste of Tahitian Vanilla Bean, so they know what a great vanilla frozen dessert should actually taste like. They become instant fans! Please don't change! I wouldn't know what to do without the private trip to Tahiti for my taste buds.

Date published: 2017-03-08

Rated 1 out of 5 by Catorparrot from Bring it back!!! Yesterday had a spoon of my favorite flavor -- and it was no longer my favorite flavor!! Instead it was much milder. That's when I noticed the packaging only said "Vanilla bean", dropping the "Tahitian" -- They changed the recipe!! Three stores checked and only one original Tahitian found... please tell me it's not my last.

Date published: 2016-12-03

Rated 1 out of 5 by VanillaBeanerCreamer from Bring back “Vanilla Bean”!!!!!! Just tried the bew vanilla bean “ Madagascar” and it’s just not even close to as good as the older flavor. It starts out ok. Then the more you have the more awful it becomes. I agree with the other reviewer who said it stastes like syrup. When you mix it around it has a mild Maple Syrup type taste. My problem is that they changed the recipe and then lied about it. Introduce it as something else. My wife bought a lot and we will end up throwing ot away now. After buying this I will refuse to buy anymore Talenti Gelato. I’m going to ask the local sprouts store to stop supply Talenti and switch to our local ice cream Mariani’s Santa Cruz ice cream because there Vanilla Bean is now better.

Date published: 2018-05-26

Rated 1 out of 5 by tahitianvanilla from Bring back Tahitian Vanilla Bean!!! I'm extremely upset that the Tahitian Vanilla Bean flavor has been discontinued. This plain, bland flavor of vanilla bean is nothing compared to the kick that Tahitian Vanilla had! It just tastes like cheap regular vanilla ice cream. I would not recommend spending so much on a pint of ice cream.

Date published: 2017-07-26

Rated 5 out of 5 by Vxctvr from By far my favorite type of vanilla icecream Something in this ice cream really makes me wonder how it is so good and different from other types. It is so simple, yet delicious.

Date published: 2015-11-02

Rated 3 out of 5 by mudflap from The Tahitian vanilla was better I had a quart of the new vanilla and a quart of the tahitian vanilla right next to each other. There were two of us comparing them and both of us chose the tahitian - absolutely. The tahitian was a little darker and had a lot more bean. Please bring it back to the original!!!

Date published: 2017-04-25

Rated 1 out of 5 by rhea from What happened to my favorite Tahitian Vanilla bean I found out about Talenti Tahitian Vanilla Bean ice cream when I moved back to San Francisco several years ago. It was my favorite gelato vanilla ice cream, even when compared to the many great gelato places in SF. When I moved to Chicago, I went to get my favorite jar of gelato, and all I saw was vanilla bean. I thought this might be a regional thing, maybe Tahitian Vanilla was only on the west or east coast. Yesterday I finally broke down and bought this Talenti Vanilla Bean imposter, and found that it wasn't nearly as satisfying as it had been. I hunted for Tahitian Vanilla Bean until I found out that Talenti no longer sells that flavor, and didn't even bother to put it in their retired section. I used to be able to eat just a couple scoops of the Tahitian Vanilla Bean and felt blissfully satisfied. This replacement had me eating half the jar before I felt the same level of satisfaction. While the recipe is similar to the old Tahitian Vanilla bean it just isn't the same. Tahitian Vanilla Bean was my one reason to buy Talenti, and now it's gone.

Date published: 2017-06-28

MADAGASCAN VANILLA BEAN GELATO Reviews - page 2