MADAGASCAN VANILLA BEAN GELATO

Recipe #2

Fresh milk, sugar and cream are slow cooked and the finest vanilla beans are imported from Madagascar to create a rich, one-of-a-kind taste that’s anything but plain vanilla.

  • Gluten-Free
  • Kosher
INGREDIENTS
Milk, Sugar, Cream, Dextrose, Vanilla Extract, Carob Gum, Natural Flavor, Lemon Peel, Vanilla Bean Seeds
NUTRITION
Serving Size: 1/2 Cup (96g) Servings Per Container: Pint: 4 Quart: 8
Amount Per Serving: 

Calories190Cholesterol35mg
From Fat80D.V.12%
Total Fat9gTotal Carbohydrate24g
D.V.14%D.V.8%
Trans Fat0gDiet Fiber0g
D.V.0%D.V.0%
Saturated Fat6gSugars24g
D.V.30%Protein4g
Sodium50mg
D.V.2%
Vitamin A(0%), Calcium(10%), Vitamin C(0%), Iron(0%)
*Percent Daily Value (DV) are based on a 2,000 calorie diet.