Madagascar Vanilla Bean

MADAGASCAN VANILLA BEAN GELATO

Recipe #2

Fresh milk, sugar and cream are slow cooked and the finest vanilla beans are imported from Madagascar to create a rich, one-of-a-kind taste that’s anything but plain vanilla.

  • Gluten-Free
  • Kosher
WHERE TO BUY
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INGREDIENTS
Milk, Sugar, Cream, Dextrose, Vanilla Extract, Sunflower Lecithin, Carob Bean Gum, Guar Gum, Natural Flavor, Lemon Peel
NUTRITION
Serving Size: 2/3 Cup (128g) Servings Per Container: Pint: 3 Quart: 6

Amount Per Serving:

D.V.15%

Calories260Cholesterol45mg
Total Fat13gTotal Carbohydrate31g
D.V.17%D.V.11%
Trans Fat0gDiet Fiber0g
D.V.0%D.V.0%
Saturated Fat8gSugars30g
D.V.40%Protein5g
Sodium70mg
D.V.3%
Vitamin D(6%), Calcium(15%), Potassium(6%), Iron(0%)
*Percent Daily Value (DV) are based on a 2,000 calorie diet.
MADAGASCAN VANILLA BEAN GELATO is rated 4.0 out of 5 by 103.
Rated 1 out of 5 by from Bring Back Tahitian Vanilla Bean!! I used to love this flavor and it was my favorite vanilla flavor of all time. Then I went to buy it as I do purchase it quite often and noticed that "Tahitian" had been dropped from the name. Immediately I thought "please don't let this be a recipe change". Sure enough I tasted it when I got home and it doesn't taste at all the same as the previous version. The formula was PERFECT before and now it's mild, boring and indistinguishable from every other run of the mill vanilla flavored ice cream & gelato that already occupy space in the market. Bring the original back!!!! I will not repurchase this.
Date published: 2016-12-26
Rated 5 out of 5 by from Vanilla Bean slaps. This Vanilla Bean? knocks to high heaven. I prefer the bean to the French vanilla in regular ice cream, and this is my favorite
Date published: 2019-09-16
Rated 3 out of 5 by from Why the closeout of Tahitian Vanilla? The Vanilla Bean flavor, only recently available, seems more bland than before. Tahitian Vanilla Bean has always been my favorite Talenti flavor, and since I love almost all the flavors, that's saying something! For friends who think vanilla is just "plain vanilla", I give them a taste of Tahitian Vanilla Bean, so they know what a great vanilla frozen dessert should actually taste like. They become instant fans! Please don't change! I wouldn't know what to do without the private trip to Tahiti for my taste buds.
Date published: 2017-03-08
Rated 1 out of 5 by from Bring it back!!! Yesterday had a spoon of my favorite flavor -- and it was no longer my favorite flavor!! Instead it was much milder. That's when I noticed the packaging only said "Vanilla bean", dropping the "Tahitian" -- They changed the recipe!! Three stores checked and only one original Tahitian found... please tell me it's not my last.
Date published: 2016-12-03
Rated 1 out of 5 by from Bring back “Vanilla Bean”!!!!!! Just tried the bew vanilla bean “ Madagascar” and it’s just not even close to as good as the older flavor. It starts out ok. Then the more you have the more awful it becomes. I agree with the other reviewer who said it stastes like syrup. When you mix it around it has a mild Maple Syrup type taste. My problem is that they changed the recipe and then lied about it. Introduce it as something else. My wife bought a lot and we will end up throwing ot away now. After buying this I will refuse to buy anymore Talenti Gelato. I’m going to ask the local sprouts store to stop supply Talenti and switch to our local ice cream Mariani’s Santa Cruz ice cream because there Vanilla Bean is now better.
Date published: 2018-05-26
Rated 1 out of 5 by from Bring back Tahitian Vanilla Bean!!! I'm extremely upset that the Tahitian Vanilla Bean flavor has been discontinued. This plain, bland flavor of vanilla bean is nothing compared to the kick that Tahitian Vanilla had! It just tastes like cheap regular vanilla ice cream. I would not recommend spending so much on a pint of ice cream.
Date published: 2017-07-26
Rated 5 out of 5 by from By far my favorite type of vanilla icecream Something in this ice cream really makes me wonder how it is so good and different from other types. It is so simple, yet delicious.
Date published: 2015-11-02
Rated 3 out of 5 by from The Tahitian vanilla was better I had a quart of the new vanilla and a quart of the tahitian vanilla right next to each other. There were two of us comparing them and both of us chose the tahitian - absolutely. The tahitian was a little darker and had a lot more bean. Please bring it back to the original!!!
Date published: 2017-04-25
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