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04/12/2021

Talenti partnered with Top Chef to bring some exciting new news to freezers near you!

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On April 15th, 2021 – Talenti was featured in Season 18, episode 3 of Bravo’s Top Chef episode where the chefs were tasked to create a layered dessert during the QuickFire challenge inspired by the Talenti Gelato Layers range. The winning chef not only received immunity for the next round and a $10k cash prize courtesy of the team at Talenti, but also had their winning recipe turned into the next Talenti Gelato Layers flavor: Talenti Layers Peanut Butter Crunch! This delicious new flavor launched on August 1st, 2021.

Not to mention, 1,000 lucky winners on Twitter got to enjoy a free pint of Talenti Chocolate Pretzel Layers, a custom Talenti spoon, and a freezer bag delivered straight to their door in under 1 hour via Fooji during the night of the premier!

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Sign up here and follow us on Instagram (@talenti) to stay tuned for the next time we might pop up on TV again so you can get involved in all the delicious fun.

 

If you’re interested in more related Top Chef news, check out the below!