16 oz

Caramel Gingerbread Gelato 16 oz

RECIPE #84

This recipe is the second flavor in Talenti’s Chef’s Collection, a delicious series of flavors inspired by Chefs from around the world. Inspired by a Quickfire challenge on the latest season of Bravo’s Top Chef, Caramel Gingerbread is a salted gingerbread gelato that’s swirled together with cinnamon cookie pieces and ribbons of dulce de leche.

Kosher
Non-GMO

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Recipe #84

Salted gingerbread gelato with cinnamon cookie pieces and ribbons of dulce de leche.

INGREDIENTS

Milk, Sugar, Cream, Wheat Flour, Dextrose, Less Than 2% Of: Molasses, Corn Syrup, Water, Nonfat Milk, Sea Salt, Allspice, Coconut Oil, Milk Fat, Pectin, Eggs, Guar Gum, Cinnamon, Soy Lecithin, Tara Gum, Carob Bean Gum, Vanilla Extract, Salt, Natural Flavor, Baking Soda, Ginger, Cloves.
NUTRITION
3 servings

Serv. Size 2/3 cup (132g) 131.666g

Calories per serving 290

Amount/serving % DV

Total Fat 13g
17%

Sat. Fat 7g
35%

Trans Fat 0g

Cholest. 40mg
22%

Sodium 250mg
11%

Amount/serving % DV

Total Carb. 39g
14%

Fiber 0g
0%

Total Sugars 33g

Incl. 26g Added Sugars
0%

Protein 5g

Vitamin D (0%) • Calcium (15%) • Potassium (6%) • Iron (4%)

*Percent Daily Value '(DV') are based on a 2,000 calorie diet.