Caramel Gingerbread Gelato 16 oz

RECIPE #84

This recipe is the second flavor in Talenti’s Chef’s Collection, a delicious series of flavors inspired by Chefs from around the world. Inspired by our quickfire challenge on Season 19 Episode 6 of Top Chef, Caramel Gingerbread is a salted gingerbread gelato that’s swirled together with cinnamon cookie pieces and ribbons of dulce de leche.

  • Kosher
  • Non-GMO

VIEW INGREDIENTS & NUTRITION

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  • Milk, Sugar, Cream, Wheat Flour, Dextrose, Less Than 2% Of: Molasses, Corn Syrup, Water, Nonfat Milk, Sea Salt, Allspice, Coconut Oil, Milk Fat, Pectin, Eggs, Guar Gum, Cinnamon, Soy Lecithin, Tara Gum, Carob Bean Gum, Vanilla Extract, Salt, Natural Flavor, Baking Soda, Ginger, Cloves.

  • 3 servings

    Serv. Size 2/3 cup (132g) 131.666g

    Calories per serving 290

    • Amount/serving % DV
    • Total Fat 13g

      17%
    • Sat. Fat 7g

      35%
    • Trans Fat 0g

    • Cholest. 40mg

      22%
    • Sodium 250mg

      11%
    • Amount/serving % DV
    • Total Carb. 39g

      14%
    • Fiber 0g

      0%
    • Total Sugars 33g

    • Incl. 26g Added Sugars

      0%
    • Protein 5g

    Vitamin D (0%) • Calcium (15%) • Potassium (6%) • Iron (4%)
    *Percent Daily Value '(DV') are based on a 2,000 calorie diet.

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