337.3g

Coconut Chocolate Cookie Gelato Layers 337.3g

Recipe #70

This dairy-free layer is inspired by a coconut macaroon. We use real coconuts to craft our dairy-free coconut sorbetto and finish with chocolate cookies, oat crisps and a decadent dairy-free fudge sauce.

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5 LAYERS

Coconut Sorbetto
Oat Crisps
Fudge Sauce
Coconut Sorbetto
Chocolate Cookie Pieces

INGREDIENT STORY

Coconut Sorbetto

This light and refreshing dairy-free coconut sorbetto is made with real coconuts that come all the way from the Philippines!

INGREDIENTS

Water, Sugar, Desiccated Coconut, Coconut Oil, Wheat Flour, Dextrose, Cocoa Processed With Alkali, Rolled Oats, Chocolate Liquor, Brown Sugar, Canola Oil, Carob Bean Gum, Natural Flavor, Sea Salt, Sunflower Lecithin, Pectin, Guar Gum, Baking Soda, Salt, Soy Lecithin.
NUTRITION
3

Serv. Size 2/3 Cup (112g)

Calories per serving 330

Amount/serving % DV

Total Fat 18g
23%

Sat. Fat 14g
70%

Trans Fat 0g

Cholest. 0mg
0%

Sodium 85mg
4%

Amount/serving % DV

Total Carb. 44g
16%

Diet Fiber 3g
7%

Sugars 34g

Incl. 33g Added Sugars
66%

Protein 2g

Vitamin D (0%) • Calcium (0%) • Potassium (4%) • Iron (6%)

*Percent Daily Value '(DV') are based on a 2,000 calorie diet.