5 LAYERS
- Peanut Butter Gelato
- Graham Cracker Pieces
- Brown Butter Sugar Sauce
- Vanilla Gelato
- Chocolate Peanut Butter Cups
Fun Fact
Chef Avishar grew up in Columbus, Ohio where the Buckeye Bon Bon dessert originates from. Named after the resemblance to the buckeye nuts shed by Ohio's state tree, this is a very popular dessert in the Midwest! Check out Season 18, Episode 3 of Bravo's Top Chef where Talenti was featured and this recipe came from!