320.3g

Peanut Butter Crunch Gelato Layers 320.3g

Recipe #79

This recipe is the first of the Talenti Chef’s Collection, a delicious new series of flavors inspired by Chefs from around the world. Peanut Butter Crunch was inspired by Chef Avishar Barua’s “Buckeye Bon Bons”, the winning dessert from the Top Chef Quickfire Challenge hosted by Talenti! We start with a layer of creamy peanut butter gelato, followed by crunchy graham cracker pieces and a rich layer or brown butter sugar sauce. Next, we add a layer of our smooth vanilla gelato, and saving the best for last we finish with an indulgent layer of chocolate peanut butter cups.

Kosher
Non-GMO

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5 LAYERS

Peanut Butter Gelato
Graham Cracker Pieces
Brown Butter Sugar Sauce
Vanilla Gelato
Chocolate Peanut Butter Cups

Fun Fact

Chef Avishar grew up in Columbus, Ohio where the Buckeye Bon Bon dessert originates from. Named after the resemblance to the buckeye nuts shed by Ohio's state tree, this is a very popular dessert in the Midwest! Check out Season 18, Episode 3 of Bravo's Top Chef where Talenti was featured and this recipe came from!

INGREDIENTS

Milk, Sugar†, Cream, Peanuts, Water, Coconut Oil, Brown Sugar†, Wheat Flour, Dextrose†, Skim Milk, Palm Oil, Cocoa (Processed With Alkali), Tapioca Starch, Salt, Sunflower Lecithin, Caramel, Natural Flavor, Wheat Bran, Carob Bean Gum, Vanilla Extract, Cinnamon Guar Gum, Soy Lecithin, Baking Soda, Wheat Germ
NUTRITION
3

Serv. Size 2/3 cup (116g)

Calories per serving 330

Amount/serving % DV

Total Fat 18g
23%

Sat. Fat 11g
55%

Trans Fat 0g

Cholest. 25mg
8%

Sodium 125mg
5%

Amount/serving % DV

Total Carb. 38g
14%

Diet Fiber 1g
3.5%

Sugars 34g

Incl. 28g Added Sugars
56%

Protein 6g

Vitamin D (0%) • Calcium (10%) • Potassium (6%) • Iron (2%)

*Percent Daily Value '(DV') are based on a 2,000 calorie diet.