IRISH COFFEE GELATO SUNDAE

Author: Ellie Haley

TOTAL TIME: 5 MINUTES
SERVINGS:  1 IRISH COFFEE

INGREDIENTS

• 4 ounces Cold brew coffee
• 1.5 ounces Whiskey
• 3 tablespoons Heavy whipping cream
• Talenti Caramel Cookie Crunch Gelato
• Talenti Cold Brew Coffee Sorbetto

DIRECTIONS

1. In a cocktail shaker combine 4 ounces of cold brew coffee and 1.5 ounces of whiskey. Shake gently until combined. Set aside.
2. Add the heavy cream to a cup and whip until thickened. Set aside.
   
3. In a mug add one scoop of Talenti Caramel Cookie Crunch Gelato and one scoop of Talenti Cold Brew Coffee Sorbetto.
   
4. Pour the coffee mixture over the top.
   
5. Pour the thickened whipping over the back of a spoon on top of the cocktail. This will help to keep the cream from sinking too much
   
6. Serve immediately