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5/14/2025
Attention Talenti Lovers! We hear you — and we’ve seen the creative ways our fans have tried to open our jars.
From wrenches to steamers (and sheer willpower), the struggle to open our jars is real. We love your passion for our Gelatos and Sorbettos, and we agree: opening the jar shouldn’t be the hardest part.
The good news? We’re working on it.
Our team is actively working on a long-term fix. We have an entire team dedicated to finding a solution. In the meantime, we’re giving out Talenti Twists to help make opening the jar easier.
Here’s how to open your jar like a pro:
1. Give your Talenti 3–5 minutes to come to room temperature (trust us, it’s worth the wait).
2. Use the Talenti Twist to help open the lid.
3. Grab a spoon and dig in!
Want the chance to win a free Talenti Twist?
Enter at the link below TalentiTwist.com. They're first-come, first-served, one per address.*
Bonus tips if you're Twist-less:
Let it sit out for 3–5 mins
Run under warm water
Use a towel for extra grip
Why the Clear Jar?
We package our gelatos and sorbettos in a beautiful clear jar, inspired by the way Italian gelaterias display their assortment of gelatos. Our clear jar symbolizes our transparency and commitment as a brand – only using real ingredients, never artificial flavors colors, or additives.
Once the last bite has been eaten it’s just the beginning for our iconic clear jars. At Talenti, we are passionate about sustainability and all our BPA-free jars are fully recyclable and reusable. We have a whole community of pintcycling enthusiasts who find creative ways to reuse our jars long after the gelato is enjoyed. From food storage and potting plants to craft organizers and beyond.
Thanks for being a loyal Talenti fan and sticking with us!
