Mint Chocolate Chip Gelato Shake
- 2 pints of TALENTI MEDITERRANEAN MINT GELATO
- 1 cup milk of choice
- 1 tablespoon dark chocolate syrup
- 2 tablespoons semi-sweet chocolate chips
- Ready-Whip Whipped Cream for topping
- Mini semi-sweet chocolate chips for garnish
- Start with squirting dark chocolate syrup around inside the glass. Place in the freezer to set for about 10-15 minutes.
- Blend Mediterranean Mint Gelato and milk together until smooth. Pour into the frozen glass and garnish with whipped cream and mini semi-sweet chocolate chips.