{ "@context": "https://schema.org/", "@type": "Recipe", "name": "NOT SO SCARY SUNDAE FLOAT", "image": "https://www.talentigelato.com/sk-eu/content/dam/brands/talenti/united_states_ofamerica/polaroids-3-54986597-png.png", "description": "", "author": { "@type": "Person", "name": "" }, "datePublished": "2023-01-13", "prepTime": "", "cookTime": "", "totalTime": "", "recipeCategory": "dessert", "recipeYield": "6", "nutrition": { "@type": "NutritionInformation", "calories": "" }, "aggregateRating": { }, "video": { }, "recipeIngredient": [ "1.5 cups Chocolate Milk", "1/4 cup Marshmallow", "2 oz. Bailey’s Irish Cream (optional)", "1 pint Talenti sea salt caramel", "Chocolate syrup" ] , "recipeInstructions": [{ "@type": "HowToStep", "text": "Drizzle chocolate syrup inside glasses & set aside." },{ "@type": "HowToStep", "text": "In a blender, add Talenti Double Dark Chocolate Gelato, chocolate milk and Baileys. Purée into a milkshake consistency" },{ "@type": "HowToStep", "text": "Top with marshmallow & graham crackers." },{ "@type": "HowToStep", "text": "Pour into glasses and behold, your masterpiece!" }] }

Not So Scary Sundae Float

NOT SO SCARY SUNDAE FLOAT

Not So Scary Sundae Float

INGREDIENTS

Double Dark Chocolate Talenti Gelato
1.5 cups Chocolate Milk
1/4 cup Marshmallow
1/4 cup crushed graham crackers
2 oz. Bailey’s Irish Cream (optional)
Chocolate syrup

DIRECTIONS

Drizzle chocolate syrup inside glasses & set aside.
In a blender, add Talenti Double Dark Chocolate Gelato, chocolate milk and Baileys. Purée into a milkshake consistency.
Top with marshmallow & graham crackers.
Pour into glasses and behold, your masterpiece!

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