WAFFLE CONES

Author: Adrienne Blumthal

PREP TIME: 15 MINUTES
COOK TIME: 15 MINUTES
YIELD: 8 CONES

SPECIAL EQUIPMENT: WAFFLE CONE IRON

INGREDIENTS

• 4 egg whites
• 1 cup sugar 
• 1 teaspoon vanilla extract
• 1 cup flour 
• 1/3 cup vegetable oil 
• ¼ cup cornstarch 
• Assortment of Talenti Sorbettos

DIRECTIONS

1. Preheat waffle iron according to manufacturer’s instructions and spray with non-stick cooking spray. 
2. Whisk together egg whites, sugar, and vanilla until frothy and combined. Add flour, oil, and cornstarch.  Continue whisking until a thick batter has formed. 
3. Pour about 3 heaping tablespoons of batter onto the preheated iron. Close lid and cook until golden, about 2 minutes*.
4. Carefully remove cooked waffle from iron. Immediately roll around the cone shaping tool. Let cone cool completely, then repeat to create additional waffle cones.

 *Actual cook time and yield will vary based on waffle iron size and manufacturer.