Talenti Mini Gelato S’mores Pie

INSTRUCTIONS

1. Line a muffin pan with paper liners.
2. Heat butter in a small saucepan over medium heat or in a microwave-safe bowl, stirring occasionally, until butter is melted. 
3. Pulse graham crackers in a food processor until you get fine crumbs.
4. Mix the graham cracker crumbs with melted butter until well combined. Transfer mixture to a medium-sized bowl.
5. Add the softened Talenti Mediterranean Mint Gelato evenly into the lined muffin cups leaving a little space on the top.
6. Cover the top with the graham cracker crumbs and press gently. Place the muffin pan into the freezer for 4–5 hours.
7. Remove pies from molds, turn upside down, and remove paper liners gently. Top with a few mini marshmallows.
8. Using a kitchen torch carefully lightly roast the marshmallows. Serve immediately or return to the freezer until ready to serve.

*If you don't have a kitchen torch place the pies under a broiler for a few seconds to torch the marshmallows. You could also sprinkle some toppings like toasted coconut or chopped pistachios for extra texture.

Looking for more summer dessert ideas? Try this: Make the ultimate gelato sandwich with Talenti