Talenti mini frozen s'mores pie

INGREDIENTS

• 5 tablespoons unsalted butter
• 8 graham crackers
• 2 pints Talenti Mediterranean Mint Gelato, slightly softened
• 1/2 cup mini marshmallows

DIRECTIONS

1. Line a muffin pan with paper liners.
2. Heat butter in a small saucepan over medium or in a microwave-safe bowl, stirring occasionally, until butter is melted. Pulse graham crackers in a food processor until fine crumbs.
3. Combine the graham cracker crumbs with melted butter until well combined.Transfer mixture to a medium bowl.
4. Add the softened Talenti Mediterranean Mint Gelato evenly into the lined muffin cups leaving a little space on the top.
5. Cover the top with the graham cracker crumbs and press gently. Place the muffin pan into the freezer for 4-5 hours.
6. Remove pies from molds, turn upside down, and remove paper liners gently. Top with a few mini marshmallows.
7. Using a kitchen torch carefully torch the marshmallows. Serve immediately or return to the freezer until ready to serve.

*If you don't have a kitchen torch place the pies under a broiler for a few seconds to torch the marshmallows.