Talenti partnered with Top Chef to bring some exciting new news to freezers near you!
On April 15th, 2021 – Talenti was featured in Season 18, episode 3 of Bravo’s Top Chef episode where the chefs were tasked to create a layered dessert during the QuickFire challenge inspired by the Talenti Gelato Layers range. The winning chef not only received immunity for the next round and a $10k cash prize courtesy of the team at Talenti, but also had their winning recipe turned into the next Talenti Gelato Layers flavor: Talenti Layers Peanut Butter Crunch! This delicious new flavor launched on August 1st, 2021.
Not to mention, 1,000 lucky winners on Twitter got to enjoy a free pint of Talenti Chocolate Pretzel Layers, a custom Talenti spoon, and a freezer bag delivered straight to their door in under 1 hour via Fooji during the night of the premier!