Belgian Chocolate Gelato 16 oz

Recipe #5

We made our Belgian Chocolate Gelato with melted chocolate imported from Belgian, fresh milk, cream, eggs, and a hint of vanilla and blended until smooth and creamy. When it comes to chocolate gelato, there’s good, there’s better, and there’s Belgian.

We sustainably source cocoa beans

VIEW INGREDIENTS & NUTRITION

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  • Milk, Sugar, Cream, Egg and Egg Yolk, Dextrose, Chocolate, Cocoa (processed with Alkali), Cocoa Butter, Chocolate, Carob Gum, Soy Lecithin, Natural Flavor

  • Pint: 3

    Serv. Size 2/3 Cup (132g)

    Calories per serving 290

    • Amount/serving % DV
    • Total Fat 12g

      15%
    • Sat. Fat 7g

      35%
    • Trans Fat 0g

    • Cholest. 85mg

      28%
    • Sodium 60mg

      3%
    • Amount/serving % DV
    • Total Carb. 40g

      15%
    • Diet Fiber less than 1g

      3%
    • Sugars 38g

    • Incl. 33g Added Sugars

      66%
    • Protein 4g

    Vitamin A (2%) • Calcium (6%) • Vitamin C (0%) • Iron (0%)
    *Percent Daily Value '(DV') are based on a 2,000 calorie diet.

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