Belgian Chocolate Gelato 1 oz

Recipe #5

We made our Belgian Chocolate Gelato with melted chocolate imported from Belgian, fresh milk, cream, eggs, and a hint of vanilla and blended until smooth and creamy. When it comes to chocolate gelato, there’s good, there’s better, and there’s Belgian.

We sustainably source cocoa beans




  • Milk, Sugar, Cream, Egg and Egg Yolk, Dextrose, Chocolate, Cocoa (processed with Alkali), Cocoa Butter, Chocolate, Carob Gum, Soy Lecithin, Natural Flavor

  • Serving Size: 2/3 Cup (132g) Servings Per Container: Pint: 3
    Amount Per Serving:
    Nutritional Info Qty. Nutritional Info Qty.
    Calories 290 Cholesterol 85mg
    From Fat 80 D.V. 28%
    Total Fat 12g Total Carbohydrate 40g
    D.V. 15% D.V. 15%
    Trans Fat 0g Diet Fiber <1g
    D.V. 0% D.V. 3%
    Saturated Fat 7g Sugars 38g
    D.V. 35% Incl. 33g Added Sugars
    Sodium 60mg Protein 4g
    D.V. 3%
    Vitamin A(2%), Calcium(6%), Vitamin C(0%), Iron(0%)
    * Percent Daily Value (DV) are based on a 2,000 calorie diet.

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