Made with Cashew Butter
When creating the perfect non-dairy gelato, we wanted to match the smooth decadent texture of our dairy gelatos, while highlighting the incredible taste of our new star ingredients: oats and cashews. Cashew Butter is another popular addition to non-dairy recipes since it is known for its thick and creamy paste texture. To compliment the cashew's nuttiness, we paired the rich flavors of Chocolate Fudge Brownie & Caramel Toffee Crunch for an indulgent and sophisticated treat.