Double Cookie Crunch Gelato 16 oz

Recipe #85

Made with oat milk, our new Double Cookie Crunch Gelato is 100% dairy free. The recipe is a fresh take on cookies & crème, mixing in both chocolate cookie pieces and swirls of sugar cookie crumbs into a vanilla gelato.

VIEW INGREDIENTS & NUTRITION

texth2

texth3

  • Oat Milk (Water, Hydrolyzed Oats), Water, Sugar, Dextrose, Coconut Oil, Wheat Flour, Egg Whites, Soybean Oil, Canola Oil, Egg Yolks, Less Than 2% Of: Corn Starch, Cocoa (Processed With Alkali), Graham Flour, Vanilla Extract, Salt, Guar Gum, Tapioca Flour, Soy Lecithin, Tara Gum, Natural Flavor, Molasses, Baking Soda, Carob Bean Gum. Contains Egg, Soy and Wheat.

  • 3 servings

    Serv. Size 2/3 cup (127g) 127.09g

    Calories per serving 330

    • Amount/serving % DV
    • Total Fat 17g

      22%
    • Sat. Fat 8g

      40%
    • Trans Fat 0g

    • Cholest. 35mg

      12%
    • Sodium 150mg

      7%
    • Amount/serving % DV
    • Total Carb. 44g

      16%
    • Fiber Less than 1g

      4%
    • Total Sugars 33g

    • Incl. 33g Added Sugars

      66%
    • Protein 2g

    Vitamin D (0%) • Calcium (0%) • Potassium (0%) • Iron (6%)
    *Percent Daily Value '(DV') are based on a 2,000 calorie diet.

What Customers are saying