- Peanut Butter Gelato
- Graham Cracker Pieces
- Brown Butter Sugar Sauce
- Vanilla Gelato
- Chocolate Peanut Butter Cups
Chef Avishar grew up in Columbus, Ohio where the Buckeye Bon Bon dessert originates from. Named after the resemblance to the buckeye nuts shed by Ohio's state tree, this is a very popular dessert in the Midwest! Check out Season 18, Episode 3 of Bravo's Top Chef where Talenti was featured and this recipe came from!
Milk, Sugar†, Cream, Peanuts, Water, Coconut Oil, Brown Sugar†, Wheat Flour, Dextrose†, Skim Milk, Palm Oil, Cocoa (Processed With Alkali), Tapioca Starch, Salt, Sunflower Lecithin, Caramel, Natural Flavor, Wheat Bran, Carob Bean Gum, Vanilla Extract, Cinnamon Guar Gum, Soy Lecithin, Baking Soda, Wheat Germ
Serving Size: 2/3 cup (116g) Servings Per Container: 3Amount Per Serving:
Nutritional Info Qty. Nutritional Info Qty. Calories 330 Cholesterol 25mg Total Fat 18g D.V. 8% D.V. 23% Total Carbohydrate 38g Trans Fat 0g D.V. 14% D.V. 0% Diet Fiber 1g Saturated Fat 11g D.V. 3.5% D.V. 55% Total Sugars 34g Sodium 125mg Incl. 28g Added Sugars D.V. 5% D.V. 56% Protein 6gVitamin D(0%), Calcium(10%), Iron(2%), Potassium(6%)*Percent Daily Value (DV) are based on a 2,000 calorie diet.