Peanut Butter Crunch Layers 320.3g

Recipe #79

This recipe is the first of the Talenti Chef’s Collection, a delicious new series of flavors inspired by Chefs from around the world. Peanut Butter Crunch was inspired by Chef Avishar Barua’s “Buckeye Bon Bons”, the winning dessert from the Top Chef Quickfire Challenge hosted by Talenti! We start with a layer of creamy peanut butter gelato, followed by crunchy graham cracker pieces and a rich layer or brown butter sugar sauce. Next, we add a layer of our smooth vanilla gelato, and saving the best for last we finish with an indulgent layer of chocolate peanut butter cups.

  • Kosher
  • Non-GMO

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5 LAYERS

  • Peanut Butter Gelato
  • Graham Cracker Pieces
  • Brown Butter Sugar Sauce
  • Vanilla Gelato
  • Chocolate Peanut Butter Cups
  • Milk, Sugar†, Cream, Peanuts, Water, Coconut Oil, Brown Sugar†, Wheat Flour, Dextrose†, Skim Milk, Palm Oil, Cocoa (Processed With Alkali), Tapioca Starch, Salt, Sunflower Lecithin, Caramel, Natural Flavor, Wheat Bran, Carob Bean Gum, Vanilla Extract, Cinnamon Guar Gum, Soy Lecithin, Baking Soda, Wheat Germ

  • 3

    Serv. Size 2/3 cup (116g)

    Calories per serving 330

    • Amount/serving % DV
    • Total Fat 18g

      23%
    • Sat. Fat 11g

      55%
    • Trans Fat 0g

    • Cholest. 25mg

      8%
    • Sodium 125mg

      5%
    • Amount/serving % DV
    • Total Carb. 38g

      14%
    • Diet Fiber 1g

      3.5%
    • Sugars 34g

    • Incl. 28g Added Sugars

      56%
    • Protein 6g

    Vitamin D (0%) • Calcium (10%) • Potassium (6%) • Iron (2%)
    *Percent Daily Value '(DV') are based on a 2,000 calorie diet.

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