Skip to:
BERRY BREEZE
Summer is almost here. Or,as we like to call it, gelato and sorbetto season!
RECIPE
- Prepare your glass by rimming it with sweet sugar crystals
- Pro-Tip: dip the rim of your glass in water or lime juice before adding sugar crystals to ensure they stick
- Add a scoop of Talenti Roman Raspberry Sorbetto
- Add a splash (1.5 oz) of your favorite prosecco
- Pro-Tip: prefer a mocktail?! This is just as sweet as if you add sparkling cider or a non-alcoholic champagne instead!
- Sprinkle in a handful of edible rose petals
- Garnish with a skewer of dried raspberries and blackberries and a sprig of fresh rose