Black Raspberry Chocolate Chip Berry Triffle

Fresh berries and fluffy cake meet Talenti Black Raspberry Chocolate Chip Gelato in a light, layered dessert that’s as refreshing as it is indulgent

INGREDIENTS

1 (13 oz) store-bought or homemade vanilla pound cake (or sponge cake), cut into 1-inch slices
1 1/4 cups fresh blueberries, divided
2 pints Talenti Black Raspberry Chocolate Chip Gelato, slightly softened
1 1/4 cups strawberries, thinly sliced, divided
1/4 cup fresh raspberries
Fresh mint sprigs, for garnish

In a 3-quart glass bowl or trifle bowl, place half of poundcake slices, cutting to fit. Top with 1 cup blueberries. Spread 1 pint Talenti Black Raspberry Chocolate Chip Gelato evenly over that layer. Top with 1 cup sliced strawberries and remaining poundcake. Then top with remaining 1 pint Talenti Black Raspberry Chocolate Chip Gelato.
Garnish trifle with remaining 1/4 cup blueberries, 1/4 cup strawberries and raspberries. Garnish with fresh mint. Serve immediately.