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Prep time
10 min
Makes
1 servings
INGREDIENTS
- 1–2 scoops of Talenti Madagascan Vanilla Bean Gelato (other great options: Talenti Belgian Chocolate Gelato or Talenti Caramel Cookie Crunch Gelato)
- 1 shot (about 1 oz) of freshly brewed hot espresso
- Optional toppings: Shaved dark chocolate, biscotti crumbles, or caramel drizzle
INSTRUCTIONS
- Scoop your gelato into a small glass or dessert bowl. Traditionally, affogato is made with vanilla gelato to let the espresso shine, but you can experiment with flavors like chocolate or caramel.
- Brew a fresh shot of espresso. The hotter, the better.
- Pour the espresso over the gelato, letting it to melt slightly into a rich, creamy blend.
- Enjoy as is or top with shaved dark chocolate, crumbled biscotti, or caramel sauce.
- Sorbetto
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