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Prep time
20 min
Chill time
30 min
Makes
4 servings
INGREDIENTS
- 1 pint Talenti Alphonso Mango Sorbetto
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar (or to taste)
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 1 cup whipped cream
- 2–3 fresh passion fruits, halved
- Mango slices (optional)
INSTRUCTIONS
- In a small bowl, mix the graham cracker crumbs with melted butter until evenly coated. The crumbs should hold together when pressed, without feeling greasy.
- Divide the crumb mixture evenly among 4 serving glasses or jars. Press lightly with the back of a spoon to form the base layer. Chill in the fridge for 15 minutes to set.
- Meanwhile, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Spoon or pipe a layer of the cream cheese mixture over the chilled graham cracker base. Smooth out the top with the back of a spoon.
- Add a generous scoop of Talenti Alphonso Mango Sorbetto.
- Top with a dollop of whipped cream.
- Add fresh mango slices for extra mango flavor, if desired.
- Scoop the pulp of 2–3 passion fruits and drizzle over for a burst of tartness.
- Serve immediately.
You may also like: Mango Ice Pops Recipe
- Sorbetto
FAQs
Alphonso mango, often called the “king of mangoes,” comes from Maharashtra, India, and is prized worldwide for its rich golden color, smooth non-fibrous flesh, and naturally sweet flavor. We source our mangoes directly from this region, which is what makes Talenti Alphonso Mango Sorbetto taste so authentic and delicious.
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