Skip to:
Prep time
10 Min
Makes
2 Servings
INGREDIENTS
- 1-2 tsp pistachio cream
- 2 scoops Talenti Pacific Coast Pistachio Gelato
- 2 shots espresso (1 per serving)
- 5-8 pistachios (chopped)
INSTRUCTIONS
- Brew a shot of espresso and stir in the pistachio cream until it’s fully dissolved.
- Pour the espresso into each coffee cup or small glass.
- Add one scoop of Talenti Pacific Coast Pistachio Gelato to each cup.
- Top with chopped pistachios for added texture and flavor.
- Stir gently and enjoy!
- Sorbetto
More Recipes You'll Love
- slide 1
- slide 2
- slide 3