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Prep time
10 min
Makes
1 servings
INGREDIENTS
- 1 scoop Talenti Madagascan Vanilla Bean Gelato
- 1 shot of espresso
- 1 tablespoon pumpkin spice syrup
- Pinch of cinnamon
INSTRUCTIONS
- Brew a shot of espresso and stir in the pumpkin spice syrup while it’s hot until fully combined.
- Pour the pumpkin-spiced espresso into your favorite serving glass.
- Add a scoop of Talenti Madagascan Vanilla Bean Gelato on top.
- Finish with a light dusting of cinnamon and enjoy.
- Sorbetto
FAQs
Absolutely. While espresso is the traditional choice, a strong cup of brewed coffee works well too, especially if you prefer a gentler coffee flavor.
Affogato is delicious on its own, but for a grown-up version, a tiny splash of coffee liqueur can add a rich, warming note — completely optional!
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