16 oz

Caribbean Coconut Gelato 16 oz

Recipe #9

We combined fresh milk, cream, sugar, and vanilla with tender coconut sourced from the Philippines to create this refreshing spin on coconut gelato. You might think Caribbean Coconut is having an identity crisis being made with coconuts from the Philippines, but just go with us on this one because this geographical discrepancy tastes amazing.

Try this product in a Pina Colada Gelato Sandwiches Recipe!

Gluten-Free
Kosher
Non-GMO

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OUR PROCESS

Step 1:
Select the highest quality ingredients from around the corner or around the world.
Step 2:
Expertly curate the recipes with a unique Talenti twist and use the bain-marie method to slow cook the ingredients in fresh milk for about 45 minutes to distill maximum flavor.
Step 3:
We allow it to freeze to the perfect consistency and package it in our recyclable and reusable clear jar.

INGREDIENTS

Milk, Sugar, Cream, Coconut Concentrate, Coconut, Dextrose, Carob Gum, Vanilla Extract, Salt
NUTRITION
Pint: 3

Serv. Size 2/3 Cup (128g)

Calories per serving 300

Amount/serving % DV

Total Fat 15g
19%

Sat. Fat 9g
45%

Trans Fat 0g

Cholest. 30mg
10%

Sodium 75mg
3%

Amount/serving % DV

Total Carb. 37g
13%

Diet Fiber 2g
8%

Sugars 35g

Incl. 27g Added Sugars
54%

Protein 4g

Vitamin A (0%) • Calcium (10%) • Vitamin C (0%) • Iron (0%)

*Percent Daily Value '(DV') are based on a 2,000 calorie diet.