Caribbean Coconut Gelato 1 oz

Recipe #9

We combined fresh milk, cream, sugar, and vanilla with tender coconut sourced from the Philippines to create this refreshing spin on coconut gelato. You might think Caribbean Coconut is having an identity crisis being made with coconuts from the Philippines, but just go with us on this one because this geographical discrepancy tastes amazing.

VIEW INGREDIENTS & NUTRITION

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OUR PROCESS

  • Step 1:Select the highest quality ingredients from around the corner or around the world.
  • Step 2:Expertly curate the recipes with a unique Talenti twist and use the bain-marie method to slow cook the ingredients in fresh milk for about 45 minutes to distill maximum flavor.
  • Step 3:We allow it to freeze to the perfect consistency and package it in our recyclable and reusable clear jar.
  • Milk, Sugar, Cream, Coconut Concentrate, Coconut, Dextrose, Carob Gum, Vanilla Extract, Salt

  • Serving Size: 2/3 Cup (128g) Servings Per Container: Pint: 3
    Amount Per Serving:
    Nutritional Info Qty. Nutritional Info Qty.
    Calories 300 Cholesterol 30mg
    From Fat 100 D.V. 10%
    Total Fat 15g Total Carbohydrate 37g
    D.V. 19% D.V. 13%
    Trans Fat 0g Diet Fiber 2g
    D.V. 0% D.V. 8%
    Saturated Fat 9g Sugars 35g
    D.V. 45% Incl. 27g Added Sugars
    Sodium 75mg Protein 4g
    D.V. 3%
    Vitamin A(0%), Calcium(10%), Vitamin C(0%), Iron(0%)
    * Percent Daily Value (DV) are based on a 2,000 calorie diet.

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