Caribbean Coconut Gelato 16 oz

Recipe #9

We combined fresh milk, cream, sugar, and vanilla with tender coconut sourced from the Philippines to create this refreshing spin on coconut gelato. You might think Caribbean Coconut is having an identity crisis being made with coconuts from the Philippines, but just go with us on this one because this geographical discrepancy tastes amazing.

VIEW INGREDIENTS & NUTRITION

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OUR PROCESS

  • Step 1:Select the highest quality ingredients from around the corner or around the world.
  • Step 2:Expertly curate the recipes with a unique Talenti twist and use the bain-marie method to slow cook the ingredients in fresh milk for about 45 minutes to distill maximum flavor.
  • Step 3:We allow it to freeze to the perfect consistency and package it in our recyclable and reusable clear jar.
  • Milk, Sugar, Cream, Coconut Concentrate, Coconut, Dextrose, Carob Gum, Vanilla Extract, Salt

  • Pint: 3

    Serv. Size 2/3 Cup (128g)

    Calories per serving 300

    • Amount/serving % DV
    • Total Fat 15g

      19%
    • Sat. Fat 9g

      45%
    • Trans Fat 0g

    • Cholest. 30mg

      10%
    • Sodium 75mg

      3%
    • Amount/serving % DV
    • Total Carb. 37g

      13%
    • Diet Fiber 2g

      8%
    • Sugars 35g

    • Incl. 27g Added Sugars

      54%
    • Protein 4g

    Vitamin A (0%) • Calcium (10%) • Vitamin C (0%) • Iron (0%)
    *Percent Daily Value '(DV') are based on a 2,000 calorie diet.

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