Double Dark Chocolate Gelato 16 oz

Recipe #3

Our Double Dark Chocolate Gelato is blended with semi-sweet chocolate morsels and just a dash of vermouth. One-of-a-kind, rich, and just the right amount of sweetness? If it’s possible to have a crush on a frozen dessert, Double Dark Chocolate is the one.

Try this product in a Not So Scary Sundae Float Recipe!

We sustainably source cocoa beans

VIEW INGREDIENTS & NUTRITION

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  • Milk, Sugar, Cream, Chocolate, Egg and Egg Yolk, Dextrose, Cocoa (processed with Alkali), Vermouth, Milk Fat, Cocoa Butter, Carob Gum, Chocolate (processed with Alkali), Soy Lecithin, Vanilla Extract

  • Pint: 4 Quart: 8

    Serv. Size 1/2 Cup (100g)

    Calories per serving 240

    • Amount/serving % DV
    • Total Fat 11g

      17%
    • Sat. Fat 7g

      35%
    • Trans Fat 0g

    • Cholest. 80mg

      27%
    • Sodium 40mg

      2%
    • Amount/serving % DV
    • Total Carb. 32g

      11%
    • Diet Fiber 2g

      8%
    • Sugars 29g

    • Incl. 34g Added Sugars

      68%
    • Protein 5g

    Vitamin D (0%) • Calcium (6%) • Potassium (0%) • Iron (0%)
    *Percent Daily Value '(DV') are based on a 2,000 calorie diet.

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