16 oz

Madagascan Vanilla Bean Gelato 16 oz

We slow cooked fresh milk, sugar, and cream along with the finest vanilla beans imported from Madagascar to create a rich, one-of-a-kind vanilla taste that’s anything but plain.

Gluten-Free
Kosher
Non-GMO

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OUR PROCESS

Step 1:We start with real vanilla beans imported from Madagascar and cook them in milk, cream, and sugar for 45 minutes using a slow cooking bain-marie process to distill maximum flavor.
Step 2:Next, we steep the mixture with a dash of lemon zest for an added Talenti twist that enhances the floral vanilla notes!
Step 3:We allow it to freeze to the perfect consistency and package it in our recyclable and reusable clear jar.

INGREDIENTS

Milk, Sugar, Cream, Dextrose, Vanilla Extract, Sunflower Lecithin, Carob Bean Gum, Guar Gum, Natural Flavor, Lemon Peel
NUTRITION
Pint: 3 Quart: 6

Serv. Size 2/3 Cup (128g)

Calories per serving 260

Amount/serving % DV

Total Fat 13g
17%

Sat. Fat 8g
40%

Trans Fat 0g

Cholest. 45mg
15%

Sodium 70mg
3%

Amount/serving % DV

Total Carb. 31g
11%

Diet Fiber 0g
0%

Sugars 30g

Incl. 22g Added Sugars
48%

Protein 5g

Vitamin D (6%) • Calcium (15%) • Potassium (6%) • Iron (6%)

*Percent Daily Value '(DV') are based on a 2,000 calorie diet.