Madagascan Vanilla Bean Gelato 16 oz

We slow cooked fresh milk, sugar, and cream along with the finest vanilla beans imported from Madagascar to create a rich, one-of-a-kind vanilla taste that’s anything but plain.

VIEW INGREDIENTS & NUTRITION

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OUR PROCESS

  • Step 1:We start with real vanilla beans imported from Madagascar and cook them in milk, cream, and sugar for 45 minutes using a slow cooking bain-marie process to distill maximum flavor.
  • Step 2:Next, we steep the mixture with a dash of lemon zest for an added Talenti twist that enhances the floral vanilla notes!
  • Step 3:We allow it to freeze to the perfect consistency and package it in our recyclable and reusable clear jar.
  • Milk, Sugar, Cream, Dextrose, Vanilla Extract, Sunflower Lecithin, Carob Bean Gum, Guar Gum, Natural Flavor, Lemon Peel

  • Pint: 3 Quart: 6

    Serv. Size 2/3 Cup (128g)

    Calories per serving 260

    • Amount/serving % DV
    • Total Fat 13g

      17%
    • Sat. Fat 8g

      40%
    • Trans Fat 0g

    • Cholest. 45mg

      15%
    • Sodium 70mg

      3%
    • Amount/serving % DV
    • Total Carb. 31g

      11%
    • Diet Fiber 0g

      0%
    • Sugars 30g

    • Incl. 22g Added Sugars

      48%
    • Protein 5g

    Vitamin D (6%) • Calcium (15%) • Potassium (6%) • Iron (6%)
    *Percent Daily Value '(DV') are based on a 2,000 calorie diet.

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