Madagascan Vanilla Bean Gelato 16 oz

We slow cooked fresh milk, sugar, and cream along with the finest vanilla beans imported from Madagascar to create a rich, one-of-a-kind vanilla taste that’s anything but plain.

Try this product in a Gelato Pretzel Bite Sandwiches Recipe!

VIEW INGREDIENTS & NUTRITION

texth2

texth3

OUR PROCESS

  • Step 1:
    We start with real vanilla beans imported from Madagascar and cook them in milk, cream, and sugar for 45 minutes using a slow cooking bain-marie process to distill maximum flavor.
  • Step 2:
    Next, we steep the mixture with a dash of lemon zest for an added Talenti twist that enhances the floral vanilla notes!
  • Step 3:
    We allow it to freeze to the perfect consistency and package it in our recyclable and reusable clear jar.
  • Milk, Sugar, Cream, Dextrose, Vanilla Extract, Sunflower Lecithin, Carob Bean Gum, Guar Gum, Natural Flavor, Lemon Peel

  • Pint: 3 Quart: 6

    Serv. Size 2/3 Cup (128g)

    Calories per serving 260

    • Amount/serving % DV
    • Total Fat 13g

      17%
    • Sat. Fat 8g

      40%
    • Trans Fat 0g

    • Cholest. 45mg

      15%
    • Sodium 70mg

      3%
    • Amount/serving % DV
    • Total Carb. 31g

      11%
    • Diet Fiber 0g

      0%
    • Sugars 30g

    • Incl. 22g Added Sugars

      48%
    • Protein 5g

    Vitamin D (6%) • Calcium (15%) • Potassium (6%) • Iron (6%)
    *Percent Daily Value '(DV') are based on a 2,000 calorie diet.

JOIN THE TALENTI GELATO CLUB

 

Sign up for our newsletter to receive exclusive news, coupons, and more!

 

SIGN UP

JOIN THE TALENTI GELATO CLUB

 

Sign up for our newsletter to receive exclusive news, coupons, and more!

 

SIGN UP

What Customers are saying