Mediterranean Mint Gelato 16 oz

Recipe #13

Our Mediterranean Mint Gelato is made with real mint leaves that we steep for ~45 minutes to get the perfect mint taste that is amplified even more by the bittersweet chocolate flecks mixed into this iconic pint.

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OUR PROCESS

  • Step 1:We start with fresh mint leaves and steep them in milk, cream & sugar for 45 minutes using a slow cooking process to bring out our bold mint flavor.
  • Step 2:Next, we add star anise for a unique Talenti twist to bring out our distinct mint flavor that's unlike any other!
  • Step 3:We finish this flavor withbittersweet chocolate chips for the perfect combination of creamy, crunchy, minty goodness!
  • Step 4: We allow it to freeze to the perfect consistency and package it in our recyclable and reusable clear jar.
  • Milk, Sugar, Cream, Chocolate, Dextrose, Milk Fat, Cocoa Butter, Sunflower Lecithin, Carob Bean Gum, Natural Flavor, Guar Gum, Chocolate (Processed With Alkali), Vanilla Extract, Soy Lecithin, Mint Leaf Extractives

  • Pint: 3

    Serv. Size 2/3 Cup (131g)

    Calories per serving 290

    • Amount/serving % DV
    • Total Fat 14g

      18%
    • Sat. Fat 8g

      40%
    • Trans Fat 0g

    • Cholest. 40mg

      13%
    • Sodium 65mg

      3%
    • Amount/serving % DV
    • Total Carb. 37g

      13%
    • Diet Fiber 0g

      0%
    • Sugars 35g

    • Incl. 32g Added Sugars

      64%
    • Protein 5g

    Vitamin D (6%) • Calcium (15%) • Potassium (6%) • Iron (0%)
    *Percent Daily Value '(DV') are based on a 2,000 calorie diet.

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