Did you ever wish you could have your favorite dessert in gelato form? Well, look no further because this recipe tastes just like raspberry cheesecake. Our secret is that we slow cook real cream cheese with milk, cream, and sugar for 45 minutes before mixing in the raspberry sauce and graham cookie pieces for the perfect blend of deliciousness.
Milk, Sugar, Cream, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Gum, Guar Gum, Xanthan Gum), Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thaimin Mononitrate, Riboflavin, Folic Acid), Balsamic Vinegar (Red Wine Vinegar, Grape Must), Egg, Whole Wheat Graham Flour, Raspberry Puree, Vanilla Extract, Carob Gum, Modified Corn Starch, Palm Oil, Brown Sugar, Natural Flavor, Color Added, Carrageenan, Honey, Salt, Soy Lecithin
Serving Size: 2/3 Cup (124g) Servings Per Container: Pint: 3Amount Per Serving:
Nutritional Info Qty. Nutritional Info Qty. Calories 300 Cholesterol 35mg From Fat 90 D.V. 12% Total Fat 21g Total Carbohydrate 33g D.V. 15% D.V. 12% Trans Fat 0g Diet Fiber 0g D.V. 0% D.V. 0% Saturated Fat 10g Sugars 29g D.V. 50% Incl. 23g Added Sugars Sodium 140mg Protein 5g D.V. 6%Vitamin A(6/0%), Calcium(10%), Vitamin C(0%), Iron(0%)* Percent Daily Value (DV) are based on a 2,000 calorie diet.