Skip to:
Prep time
5 min
Makes
16 servings
INGREDIENTS
- 2 quarts Talenti Roman Raspberry Sorbetto
- 6 cups pink lemonade
- 1 bottle champagne or sparkling wine, chilled
- 2 cups of lemon-lime soda
- ¾ cup white rum (or more to taste)
- ½ cup fresh lemon or orange juice
- Ice, for serving
INSTRUCTIONS
- Fill a punch bowl with ice.
- Pour in the pink lemonade, champagne or sparkling wine, lemon-lime soda, rum, and citrus juice. Stir gently to combine. For a non-alcoholic version, skip the rum and replace champagne with a non-alcoholic sparkling cider.
- Top the punch with generous scoops of Talenti Roman Raspberry Sorbetto.
- Serve immediately.
*Alcoholic version for 21+ only. Please enjoy responsibly.
More Recipes You'll Love
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6