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4/7/2025
Spring is here, with longer days, warm breezes, and the perfect excuse to indulge in fresh, seasonal treats. Soft shades of pink, lavender, and creamy yellows have started to cover fields, so why not bring them to the dessert table? We’ve paired the colors of spring with delicious Talenti flavors to bring you the best spring dessert recipes to celebrate the new season.
Pastel-Themed Spring Desserts? Yes, Please.
Okay, we get it — florals for spring aren’t exactly groundbreaking. But pastel toned desserts, inspired by flowers at full bloom, are impossible to resist. Who can turn down a bowl of pink gelato on a crisp morning? Or a scoop of creamy lemon sorbetto at a picnic in the park?
At Talenti, we offer a range of pastel-inspired flavors, like our delicate yellow Zesty Lemon Sorbetto or the soft green Mediterranean Mint Gelato. You can enjoy them as they are or take them to the next level by making them the star of your dessert recipes.
4 Pastel Desserts That Taste as Good as They Look
Ready to savor a spoonful of spring? These four must-try pastel desserts are perfect for Easter gatherings and beyond.
1. Pink Roman Punch
No party is complete without a little of sparkle. This quick and easy Pink Roman Punch combines the fizziness of sparkling wine with refreshing Talenti Roman Rasperry Sorbetto. Want a booze-free option? Simply swap the alcohol for extra sparkling water or lemon-lime soda for a refreshing twist. Either way, it’s a must-try dessert in a glass for all your spring and summer gathering,
Get full recipe here.
Flavor swap: Also try it with Talenti Summer Strawberry Sorbetto.
2. Baklava Cups
Looking for something sophisticated yet simple? These delicious Baklava Cups are easy to make and guaranteed to steal the show. With a beautiful pastel green hue from Talenti Pacific Coast Pistachio and Talenti Mediterranean Mint, they offer the perfect balance of crunchy, creamy, and sweet in every bite.
Get the full recipe here.
3. Berry Gelato Pie
Sometimes you’re craving the richness of pie and the indulgence of creamy gelato— why not combine both? This lavender gelato pie, featuring the creamy Talenti Black Raspberry Chocolate Chip on a graham cracker crust, blends the best of both worlds. It’s a perfect spring dessert for any occasion.
Get the full recipe here.
4. Macaron Ice Cream Sandwiches
Forget ice cream sandwiches as you know them. This simple recipe uses airy macaron shells instead of cookies and two indulgent layers of gelato (we recommend Talenti Double Dark Chocolate Gelato and Talenti Raspberry Cheesecake Gelato) for the filling. Serve these gelato sandwiches as an elegant sweet treat any time of day.
Get the full recipe here.
Unlock a world of flavor with more Talenti recipes.
Tips for Styling & Serving Your Pastel Desserts
Presentation can be an easy way to elevate your pastel desserts, transforming them from basic to breathtaking. Here are a few styling tips you could consider:
- Creative plating: Serve your spring desserts on minimalist plates in muted colors to complement the pastel tones. Consider using plates with a subtle texture or gold accents. You could also experiment with different plate shapes (think squares or asymmetrical).
- Add toppings: Top your desserts with spring-inspired garnishes that bring both flavor and style. Fresh edible flowers like violets or pansies add a pop of color, while herbs like mint or basil bring a hint of freshness.
- Play with layering: Don’t be afraid to stack your desserts or use glassware for a little height. It adds visual interest and makes the whole thing feel a little more special.
- Photograph in natural light: If you're snapping photos or just serving, natural light will do wonders for showcasing those pastel shades.
You're all set to kick off the season with these simple yet delicious desserts. Which one will you try first?
We can’t wait to see how you bring these colorful, creamy treats to life! Share your pastel creations with us @talenti on Instagram.
FAQs
We have an array of indulgent flavors including Summer Strawberry Sorbetto, Pacific Coast Pistachio Gelato and Madagascan Vanilla Bean Gelato, which have the perfect hues for pastel desserts.
Yes! Most of these desserts can be prepared ahead of time. Remember to store them in the freezer until you’re ready to serve.
You can enhance your spring desserts presentation with edible flowers, pastel-colored sprinkles, fresh berries, and honey.
To prevent gelato from melting too fast, serve the desserts immediately after assembling or let them sit out for a few minutes to soften slightly before serving. You can also place the desserts in the freezer until right before serving to maintain the perfect texture.
